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Collagen peptide-containing composition

A composition, collagen peptide technology, applied in skin care preparations, cosmetics, cosmetic preparations, etc., can solve the problems of producing agglomerates and precipitates, and achieve the effect of inhibiting the production of agglomerates and precipitates

Active Publication Date: 2018-10-23
SUNTORY HLDG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with such compositions containing collagen peptides, problems with the generation of aggregates and precipitates may arise

Method used

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  • Collagen peptide-containing composition
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] In order to evaluate the flavor of the composition containing collagen peptides, proteoglycans, ceramides and pectin and the effect on inhibiting the precipitation that may occur over time and the effect on inhibiting the coagulation of the precipitate, two preparations were prepared according to the composition shown in Table 1. Types of drinks.

[0085] Specifically, the raw materials except the acidulant were added to water, dissolved therein, and then the resulting mixture was adjusted with the acidulant to control the pH at 3.50±0.20, and the volume was determined. Table 1 shows the final mixing amounts of acidulants and the like required for pH adjustment. The resulting solution was sterilized with a plate heat exchanger, the sterilized solution was dispensed into brown bottles, 50 mL each, and the bottles were tightly stoppered to obtain beverage (1) and beverage (2). The average molecular weight of the collagen peptide used in the example was 3,000, the molecul...

Embodiment 2

[0113] In order to evaluate the flavor of the composition containing collagen peptides, proteoglycans, ceramides and thickening stabilizers and the effect on possible sedimentation and sediment coagulation over time, beverages were prepared according to the composition shown in Table 3.

[0114]Specifically, raw materials other than the acidulant were added to water, dissolved therein, and the resulting mixture was adjusted with the acidulant to control the pH at 3.50±0.20, and the volume was determined to be 1,000 mL. Table 3 shows the final mixing amounts of acidulants and the like required for pH adjustment. The resulting solution was dispensed into brown bottles, 50 mL each, and then sterilized by immersion to obtain beverages (3) to (16). Note that the same collagen peptide, proteoglycan, ceramide, plant extract and pectin as in Example 1 were used. The beverages were stored at 5°C for 4 days and evaluated by 3 panelists for the amount of sediment, the nature of the sedi...

Embodiment 3

[0122] In order to evaluate the effect of the added amount of proteoglycan and pectin on the flavor, texture, precipitation and sediment coagulation that occurred over time, according to the compositions (17) to (26) shown in Table 5, by similar to Example 2 method for preparing the beverage.

[0123] The beverages were stored at 5°C for 8 days, and the amount of sediment, the nature of the sediment and the flavor were evaluated by visual observation and sensory testing by 3 expert panelists on the 4th and 8th day.

[0124] The evaluation results are shown in Table 6. Evaluation criteria are shown in Table 2.

[0125]

[0126]

[0127] In the example in which proteoglycan was added at a concentration of 0.001 w / v%, by adding pectin at a concentration of 0.05 w / v%, the formation of precipitate was greatly suppressed. In the example in which proteoglycan was added at a concentration of 0.01w / v%, the inhibition of sediment generation was confirmed when the added pectin co...

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Abstract

Provided is a composition containing a collagen peptide, a proteoglycan, and a ceramide, which is capable of inhibiting generation of aggregates and precipitates. A pectin is added to the compositioncontaining a collagen peptide, a proteoglycan, and a ceramide.

Description

technical field [0001] The present invention relates to compositions containing collagen peptides. In particular, the present invention relates to compositions containing collagen peptides, proteoglycans, ceramides, and pectin; and methods of inhibiting the generation of aggregates or precipitates in compositions containing collagen peptides, proteoglycans, and ceramides. Background technique [0002] In recent years, beauty and the suppression of skin aging have attracted the attention of women. Collagen peptides have various effects, such as dermocosmetic effects for improving skin moisture retention and skin elasticity, and effects of improving blood flow, so in recent years, collagen peptides have been included in a large number of beverages, foods, cosmetics waiting. In addition, proteoglycans have the ability to activate skin metabolism and have high moisturizing properties, so proteoglycans have been widely recognized among general consumers as a skin beauty compone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/65A61Q19/00A61Q19/08
CPCA61K8/65A61Q19/00A61Q19/08
Inventor 冈田恵今尾孝子笠岛直树松井纪子
Owner SUNTORY HLDG LTD
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