Functional nutritional porridge for anti-oxidation of body and preparation method thereof

A nutritional porridge and anti-oxidation technology, which is applied in the field of functional food and its preparation, can solve the problems of functional nutritional porridge that have not yet appeared, and achieve the effects of strong anti-oxidation and physiological activity, enhancing physical fitness, and improving memory

Inactive Publication Date: 2018-11-02
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no functional nutritional porridge for the body's anti-oxidation

Method used

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  • Functional nutritional porridge for anti-oxidation of body and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0028] The raw material component of table 1 embodiment 1~3

[0029]

Embodiment 1

[0030] Embodiment 1 preparation method:

[0031] (1) Using twin-screw extrusion technology, crush the rice and sieve it to 100 meshes, extrude it with extracted tea polyphenols and monoglycerides into a rice shape, and weigh a certain amount of selected, impurity-removed, washed and dried rice Reconstructed rice, add 80ml of water, soak for 0.5h at 20°C, and drain;

[0032] (2) Red beans, red kidney beans, oats, lotus seeds, white fungus, raisins, corn dregs, buckwheat rice, millet, glutinous rice, red dates and longan are manually selected to remove undesirable grains and sundries such as moth-eaten, damaged, moldy, etc., add 100ml soak in water at 20°C for 1 hour, spray with clean water to remove surface debris, dust and residual pesticides, drain and mix;

[0033] (3) Treat the cleaned red beans, red kidney beans, oats, lotus seeds, white fungus, raisins, corn dregs, buckwheat, millet, glutinous rice, red dates and longan with boiling water, cool and drain for later use; ...

Embodiment 2

[0036] Embodiment 2 preparation method:

[0037] (1) Using twin-screw extrusion technology, crush the rice and sieve it to 100 meshes, extrude it with the extracted tea polyphenols and monoglycerides into a rice shape, weigh a certain amount after selection, impurity removal, cleaning, and drying For reconstituted rice, add 80ml of water and soak at 30°C for 1 hour, then drain;

[0038] (2) Red beans, red kidney beans, oats, lotus seeds, white fungus, raisins, corn dregs, buckwheat rice, millet, glutinous rice, red dates and longan are manually selected to remove undesirable grains and sundries such as moth-eaten, damaged, moldy, etc., add 180ml soak in water at 30°C for 2 hours, spray with clean water to remove surface debris, dust and residual pesticides, drain and mix;

[0039] (3) Treat the cleaned red beans, red kidney beans, oats, lotus seeds, white fungus, raisins, corn dregs, buckwheat, millet, glutinous rice, red dates and longan with boiling water, cool and drain fo...

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PUM

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Abstract

The present invention discloses functional nutritional porridge for anti-oxidation of body. The functional nutritional porridge for the anti-oxidation comprises a main material and auxiliary materials; the main material is reconstituted rice; and the auxiliary materials comprise lotus seeds, red beans, red kidney beans, raisins, corn residues, buckwheat, millet, glutinous rice, red dates, longan,oatmeal and white fungus. The present invention also discloses a preparation method of the functional nutritional porridge. The product has an anti-oxidation effect on body, can alleviate aging, enhances physical fitness, is safe to eat and balanced in nutrients, and provides a new dietary choice for middle-aged and old friends.

Description

technical field [0001] The invention relates to a functional food and a preparation method thereof, in particular to a functional nutritional porridge for body anti-oxidation and a preparation method thereof. Background technique [0002] Functional foods refer to foods that claim to have specific health functions or supplement vitamins and minerals, that is, foods that are suitable for specific groups of people, have the ability to regulate body functions, are not for the purpose of treating diseases, and do not cause any acute or subacute effects on the human body. or chronically hazardous foods. Functional foods include: foods that enhance the body's physique (enhance immunity, activate the lymphatic system, etc.); foods that prevent diseases (high blood pressure, diabetes, coronary heart disease, constipation, and tumors, etc.); restore health (control cholesterol, prevent platelet aggregation, Foods that regulate hematopoietic function, etc.); foods that regulate body ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L33/125
CPCA23L7/10A23L11/00A23L19/00A23L33/125A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/326A23V2200/328A23V2250/6422
Inventor 张桃张琳张楠单琛哲杨煜佼吴木兰孙瑾王梓郡高甜曹迎佳李晓萌胡子杨苏宇晨简家钰
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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