Process for performing boiling granulation through dissolution method

Abstract

The invention discloses a process for performing boiling granulation through a dissolution method. The process comprises the following steps: taking seasoner crystals, an adhesive, maltodextrin, a refined material and water; sterilizing the water, cooling, putting the adhesive, stirring until dissolution, adding the seasoner crystals, stirring until dissolution and preparing spray liquid; mixing and heating the refined material and the maltodextrin, and performing spray granulation; and drying, cooling, granulating, sieving and packaging. The existing boiling granulation process can be simplified.

Description

technical field

[0001] The invention relates to a food processing technology, in particular to a granulation method of compound seasoning. Background technique

[0002] In the process of making convenience food, the food body and the seasoning package are usually packaged together so that consumers can mix the two when using it, and eat it quickly and conveniently. In order to obtain a better taste, what is included in the seasoning package is often not a single seasoning, but a compound seasoning made by mixing multiple seasonings together.

[0003] In the prior art, the compound seasoning is usually produced by pulverization and boiling granulation process, which can not only mix various seasonings, but also achieve good granulation effect, which is convenient for consumers to use. The steps of the process are as follows: First, crush the seasoning crystal part (such as salt, sugar, monosodium glutamate, etc.) to below 80 mesh; then, mix the crushed crystal, concentrate, ...

Examples

Embodiment 1

[0040] Get seasoning crystals (salt, sugar, monosodium glutamate), binding agent, maltodextrin, concentrate and water, powder amount (powder=seasoning crystal+maltodextrin+concentrate) weight is 100%, each batching The weight obtained is that the salt is 10%, the sugar is 3%, the monosodium glutamate is 2%, the maltodextrin is 3%, and the rest is the concentrate. Also calculate according to powder amount 100% in addition, the weight that binding agent takes is 0.1%, and water is 40%.

[0041] Sterilize water at 100°C for 4 minutes, cool to 40°C, add the binder, stir for 4 minutes, add the salt and monosodium glutamate, stir for 3 minutes until dissolved, then add the sugar and stir for 2 minutes until dissolved, Filter through a 60-mesh sieve to make a spray liquid.

[0042] The concentrated material and the maltodextrin were mixed and heated to 50° C., then put into granulation equipment, and spray granulation was started. The temperature of the granulated material was kept ...

Embodiment 2

[0045] Get seasoning crystals (salt, sugar, monosodium glutamate), binding agent, maltodextrin, concentrate and water, powder amount (powder=seasoning crystal+maltodextrin+concentrate) weight is 100%, each batching The weight obtained is that the salt is 18%, the sugar is 7%, the monosodium glutamate is 10%, the maltodextrin is 5%, and the rest is the concentrate. Also calculate according to powder amount 100% in addition, the weight that binder takes is 0.4%, and water is 60%.

[0046] Sterilize water at 100°C for 6 minutes, cool to 50°C, put in the binder, stir for 6 minutes, add the salt and monosodium glutamate, stir for 5 minutes until dissolved, then add the sugar and stir for 4 minutes until dissolved, After filtering through an 80-mesh sieve, it is made into a spray liquid.

[0047] The concentrated material and the maltodextrin were mixed and heated to 50° C., then put into granulation equipment, and spray granulation was started. The temperature of the granulated ma...

technical field

[0001] The invention relates to a food processing technology, in particular to a granulation method of compound seasoning. Background technique

[0002] In the process of making convenience food, the food body and the seasoning package are usually packaged together so that consumers can mix the two when using it, and eat it quickly and conveniently. In order to obtain a better taste, what is included in the seasoning package is often not a single seasoning, but a compound seasoning made by mixing multiple seasonings together.

[0003] In the prior art, the compound seasoning is usually produced by pulverization and boiling granulation process, which can not only mix various seasonings, but also achieve good granulation effect, which is convenient for consumers to use. The steps of the process are as follows: First, crush the seasoning crystal part (such as salt, sugar, monosodium glutamate, etc.) to below 80 mesh; then, mix the crushed crystal, concentrate, ...

Examples

Embodiment 1

[0040] Get seasoning crystals (salt, sugar, monosodium glutamate), binding agent, maltodextrin, concentrate and water, powder amount (powder=seasoning crystal+maltodextrin+concentrate) weight is 100%, each batching The weight obtained is that the salt is 10%, the sugar is 3%, the monosodium glutamate is 2%, the maltodextrin is 3%, and the rest is the concentrate. Also calculate according to powder amount 100% in addition, the weight that binding agent takes is 0.1%, and water is 40%.

[0041] Sterilize water at 100°C for 4 minutes, cool to 40°C, add the binder, stir for 4 minutes, add the salt and monosodium glutamate, stir for 3 minutes until dissolved, then add the sugar and stir for 2 minutes until dissolved, Filter through a 60-mesh sieve to make a spray liquid.

[0042] The concentrated material and the maltodextrin were mixed and heated to 50° C., then put into granulation equipment, and spray granulation was started. The temperature of the granulated material was kept ...

Embodiment 2

[0045] Get seasoning crystals (salt, sugar, monosodium glutamate), binding agent, maltodextrin, concentrate and water, powder amount (powder=seasoning crystal+maltodextrin+concentrate) weight is 100%, each batching The weight obtained is that the salt is 18%, the sugar is 7%, the monosodium glutamate is 10%, the maltodextrin is 5%, and the rest is the concentrate. Also calculate according to powder amount 100% in addition, the weight that binder takes is 0.4%, and water is 60%.

[0046] Sterilize water at 100°C for 6 minutes, cool to 50°C, put in the binder, stir for 6 minutes, add the salt and monosodium glutamate, stir for 5 minutes until dissolved, then add the sugar and stir for 4 minutes until dissolved, After filtering through an 80-mesh sieve, it is made into a spray liquid.

[0047] The concentrated material and the maltodextrin were mixed and heated to 50° C., then put into granulation equipment, and spray granulation was started. The temperature of the granulated ma...