Method for planting organic and productive strawberries

Abstract

The invention provides a method for planting organic and productive strawberries. The method comprises the following steps of ridging, wherein a ridger is adopted for ridging, the ridge height is setto be 20-30 cm, the ridge width is also set to be 20-30 cm, the distance of 30-40 cm is reserved between every two ridges, chicken manure, cow dung and plant ash are mixed according to the proportionof 3:3:4, during mixing, a stirring device is utilized for uniformly mixing the chicken manure, the cow dung and the plant ash, spraying is conducted according to the proportion of 0.2-0.8 kg / m<2>, then hole digging is conducted on the ridges, the hole depth is 5-10 cm, the hole diameter is 4-8 cm, the hole spacing is 3-5 cm, each hole is watered in the mode of drop irrigation, and drop irrigationis conducted once again 3-5 days before planting of the strawberries; seed selecting and planting, wherein seedlings with robust plants and many fibrous roots are selected and put into the holes to be planted, and organic fertilizer is applied to the strawberries, so that the grown strawberries have high value; meanwhile, the strawberries are scientifically managed, and thus the quality and yieldof the strawberries are guaranteed.

Description

Technical field [0001] The invention relates to the technical field of strawberry planting, in particular to an organic and productive strawberry planting method. Background technique [0002] Strawberry has high nutritional value and is rich in vitamin C, which can help digestion. At the same time, strawberries can also strengthen the gums, refresh the breath and moisturize the throat. People in spring are often more irritable, and eating some strawberries can inhibit In addition, strawberries are best eaten after meals, because they contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis, help digestion, improve constipation, prevent hemorrhoids and intestinal cancer. Judging from the current development of the Chinese strawberry market, strawberry production There is still a lot of room for improvement. On the one hand, improving varieties and breeding methods can contribute to a significant increase in yield; on the other hand, further rational p...

AI Technical Summary

Problems solved by technology

[0002] Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also strengthen the gums, freshen the breath, and moisten the throat. In spring, people tend to have more vigorous anger. Eating some strawberries can inhibit it , In addition, strawberries are best eaten after meals, because they contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis, help digestion, improve constipation, prevent hemorrhoids, and intestinal cancer. From the perspective of the development status of the Chinese strawberry market, strawberry production There is still a lot of room for improvement. On the one hand, improving varieties and breeding methods can help significantly increase the yield per unit area; on the other hand, further reasonable planting planning in main production areas and further integration of effective resources are conducive to accelerating the realization of strawberry production. The pace of economies of scale, although the current growers can plant strawberries mechanically, but due to insufficient scientific management, the output of strawberries is limited, and the quality is not good

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