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Areca seed QQ candies and making method thereof

A technology of betel nut and extract, which is applied in the field of areca nut QQ sugar and its preparation, can solve the problems such as betel nut QQ sugar that has not been seen before, and achieve the effect of good taste

Inactive Publication Date: 2018-11-06
HUNAN KOUWEIWANG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no research report on betel nut QQ sugar

Method used

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  • Areca seed QQ candies and making method thereof
  • Areca seed QQ candies and making method thereof
  • Areca seed QQ candies and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The betel nut QQ sugar of the present embodiment is made up of the following components by weight:

[0020]

[0021]

[0022] The sum of the weight percentages of the materials is 100%;

[0023] The betel nut extract is prepared by the following steps: taking the dried betel nut raw material, de-nucleating and pulverizing, adding calcium hydroxide as a pH adjuster, adding an ethanol solution as an extract, refluxing extraction, centrifugal filtration to obtain an betel nut extract, and evaporating Concentrating, freeze-drying to obtain betel nut extract; the gained betel nut extract is yellow-brown powder, has a strong aroma of betel nut, is sweeter, can feel stuck throat immediately after swallowing, can feel chest tightness after about 30s, and has the phenomenon of fever and sweating, and lasts longer.

[0024] In this embodiment, the added calcium hydroxide is equivalent to 3.0% of the weight of the betel nut raw material.

[0025] In this embodiment, the vo...

Embodiment 2

[0033] The betel nut QQ sugar of the present embodiment is made up of the following components by weight:

[0034]

[0035] The sum of the weight percentages of the materials is 100%;

[0036] The betel nut extract is prepared by the following steps: taking the dried betel nut raw material, de-nucleating and pulverizing, adding calcium hydroxide as a pH adjuster, adding an ethanol solution as an extract, refluxing extraction, centrifugal filtration to obtain an betel nut extract, and evaporating Concentrating, freeze-drying to obtain betel nut extract; the gained betel nut extract is yellow-brown powder, has a strong aroma of betel nut, is sweeter, can feel stuck throat immediately after swallowing, can feel chest tightness after about 30s, and has the phenomenon of fever and sweating, and lasts longer.

[0037] In this embodiment, the added calcium hydroxide is equivalent to 3.5% of the weight of the betel nut raw material.

[0038] In this embodiment, the volume fractio...

Embodiment 3

[0046] The betel nut QQ sugar of the present embodiment is made up of the following components by weight:

[0047]

[0048] The sum of the weight percentages of the materials is 100%;

[0049] The betel nut extract is prepared by the following steps: taking the betel nut raw material, removing the core and pulverizing, adding calcium hydroxide as a pH regulator, adding an ethanol solution as an extract, refluxing extraction, centrifugal filtration to obtain the betel nut extract, evaporating and concentrating, The betel nut extract is obtained by freeze-drying; the obtained betel nut extract is yellow-brown powder, has a strong aroma of betel nut, is sweeter, can feel stuck in the throat immediately after swallowing, can feel chest tightness after about 30s, has fever, sweating, and lasts longer time.

[0050] In this embodiment, the added calcium hydroxide is equivalent to 3.0% of the weight of the betel nut raw material.

[0051] In this embodiment, the volume fraction ...

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Abstract

The invention provides areca seed QQ candies and a making method thereof. The areca seed QQ candies comprise the following components in percentage by weight: 20%-40% of an areca seed extract, 10%-20%of areca seed soup stock marinating seasonings, 10%-30% of glucose syrup, 1%-10% of edible gelatine, 1%-10% of xylitol, 1%-10% of honey and 0-20% of water, wherein the total percentage by weight of the materials is 100%; and the areca seed extract is prepared through the following steps: taking dried areca seed raw materials, removing kernels, performing crushing, adding calcium hydroxide as a pHregulation agent, adding an ethanol solution as an extraction solution, performing reflux extraction, performing centrifugal filtration to obtain an areca seed extraction solution, performing evaporation and concentration, and performing freeze drying so as to obtain the areca seed extract. The invention further comprises the making method of the areca seed QQ candies. The areca seed QQ candies disclosed by the invention are good in mouth feel, and the sensory effect that people chew areca seeds is successfully simulated.

Description

technical field [0001] The invention relates to betel nut QQ sugar and a preparation method thereof. Background technique [0002] At present, no research report on betel nut QQ sugar has been seen. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to provide a kind of betel nut QQ sugar and a preparation method thereof. [0004] The technical scheme adopted by the present invention to solve its technical problems is: [0005] The betel nut QQ sugar of the present invention is made up of the following components by weight: [0006] [0007] The sum of the weight percentages of the materials is 100%; [0008] The betel nut extract is prepared by the following steps: taking the dried betel nut raw material, de-nucleating and pulverizing, adding calcium hydroxide as a pH adjuster, adding an ethanol solution as an extract, refluxing extraction, centrifugal filtration to obtain an betel nut extract, and evaporating Concentra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/38A23G3/42A23G3/48
CPCA23G3/362A23G3/38A23G3/42A23G3/48A23V2002/00A23V2200/30A23V2200/14A23V2250/1578A23V2250/21A23V2250/61A23V2250/6422A23V2250/502
Inventor 郭航宇匡凤姣匡凤军匡杨匡凤仙匡运辉杨梦平陈雪梅冯彦勇
Owner HUNAN KOUWEIWANG GRP