Pickled vegetable production process and pickled vegetable formula

Abstract

The invention provides a pickled vegetable production process and a pickled vegetable formula. The pickled vegetable formula is characterized by comprising main materials including 500 parts of whiteradishes and 400 parts of pigskin and auxiliary materials including 100 parts of dried lily bulb, 100 parts of herba houttuyniae, 100 parts of shaddock peel, 100 parts of flos osmanthi fragrantis, 100parts of apples, 20 parts of fresh gingers, 50 parts of salt and 100 parts of white vinegar. In a preparation process, the white radishes are pickled for 7 days, the pigskin is subjected to fine processing after seven days, then the pigskin and the pickled white radishes are mixed and pickled for 15 days, and sterilization and vacuum compression packing are carried out to obtain finished products. The pigskin utilization rate reaches 100%, meat smell is completely removed by repeated treatment of the pigskin, and the treated pigskin has faint scent of flos osmanthi fragrantis and shaddock peel; due to adding of flos osmanthi fragrantis and apples, sweetness in taste is increased, and high nutrition and healthiness are achieved as compared with single adding of sugar; by matching with white radish strips, tastiness and refreshing are achieved, and the pigskin is chewy. In addition, high nutrition value and convenience in material acquisition are achieved, and a preparation method is simple and easy in operation.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pickle production process and its formula. Background technique [0002] Pickled vegetables are all to take fresh vegetables as main raw material, add or not add auxiliary material, the vegetable product that forms through processes such as edible salt or edible brine immersion is all called pickled vegetables. Kimchi is a fermented vegetable that is suitable for long-term storage. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide sufficient nutrition for the human body, but also prevent diseases such as arteriosclerosis. There are many varieties of kimchi, mainly including Chinese-style kimchi, Korean-style kimchi, Japanese-style kimchi, etc. Among Chinese-style kimchi, Sichuan kimchi ranks first in the national market share, and its products are exported to Japan, South Korea, the United States, Australia, the Europea...

AI Technical Summary

Problems solved by technology

[0004] Cold pork skin with kimchi has become a favorite dish on the dining table. Most of them are homemade kimchi or finished kimchi. The pork skin is fried or boiled and then served with it. Seasoning is added according to taste, which is not easy to store and carry.