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A method for simultaneous detection of terpenes, terpene alcohol isomers and terpene esters in beer

A technology for terpene alcohols and mesoterpenes, which is applied in the field of simultaneous detection of terpenes, terpene alcohol isomers and terpene esters in beer, can solve the problem that no terpene oxides are involved, no effective detection method is proposed, etc. problem, to achieve the effect of high degree of automation, wide application range and simple pre-processing

Active Publication Date: 2020-07-10
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, this document does not involve the relevant detection of terpene oxides such as linalyl oxide, farnesol, etc., and this component is also an important part of hop aroma
Therefore, an effective detection method that can simultaneously detect multiple substances such as terpenes, terpene alcohols, and terpene esters in beer has not yet been proposed.

Method used

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  • A method for simultaneous detection of terpenes, terpene alcohol isomers and terpene esters in beer
  • A method for simultaneous detection of terpenes, terpene alcohol isomers and terpene esters in beer
  • A method for simultaneous detection of terpenes, terpene alcohol isomers and terpene esters in beer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 beer sample detection

[0023] Exhaust the beer liquid, take 5mL and put it into a 20mL headspace bottle, add 2g NaCl to the headspace bottle, mix well, pre-warm the derivative liquid in an incubator at 50-65°C for 10-20min, and then shake it at a speed of 500- Under the conditions of 600rpm and extraction temperature of 50-65°C, insert the DVB / CAR / PDMS fiber extraction head into the headspace bottle containing the derivative solution at 2cm and extract for 60-80min. After extraction, the extract is sent to gas detection, where the specific gas phase conditions are:

[0024] The inlet temperature is 250°C, the inlet adopts splitless mode, the chromatographic column adopts two chromatographic columns, RTSTEK and RT-bDEXsm, used in series, the carrier gas condition is helium, the gas velocity is 1mL / min, and the chromatographic heating program is : Keep at 80°C for 400min, then raise the temperature at 2°C / min to 100°C and keep for 100min, then raise the tem...

Embodiment 2

[0027] Example 2 The setting of qualitative and quantitative ions

[0028] Setting of qualifier ions in the detection of trace substances: qualifier ions are generally ions with large mass-to-charge ratio and high response value. Ions with a small mass-to-charge ratio are not representative, and many substances can be fragmented. The high response value is to improve the detection limit and facilitate quantification. In short, the higher the response, the less likely it is to be disturbed. Quantitative ion generally selects the ion with the largest response value, if there is interference, the second highest ion can be selected. The interference of co-distillates can be reduced by automatic judgment of qualifier ion ratio. Q0 is a quantitative ion, and Q1, Q2, and Q3 are qualitative ions. The qualitative and quantitative ions selected in this embodiment are shown in Table 1.

[0029] Qualitative and quantitative ions of each substance in Table 1

[0030]

[0031]

Embodiment 3

[0032] The establishment of embodiment 3 standard curve

[0033] The standard concentration and manufacturer of each substance used in this example are shown in Table 2. The standard curve establishment method is as follows: individually weigh the standard substance of each substance into a 10mL brown volumetric flask, and dissolve it with absolute ethanol , constant volume, calculate the final solution concentration of each, and then mix and prepare each single standard according to the calculated volume to form the concentration gradient 4 in Table 3, and then gradually dilute to form other concentration gradients. See Table 3 and Table 3 (continued) for details.

[0034] Table 2 Standard concentrations and manufacturers of each substance

[0035]

[0036] Table 3 standard curve

[0037]

[0038]

[0039] Table 3 (continued)

[0040]

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PUM

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Abstract

The invention discloses a method for detecting simultaneously terpene, terpene alcohol isomer and terpenoid matter in beer and belongs to the technical field of beer. The method can effectively and simultaneously detect varieties of matters of terpene, terpene alcohol isomer and terpenoid in the beer. The method is characterized by utilizing a headspace solid-phase microextraction and gas chromatogram-mass spectrum combined technology to simultaneously detect the terpene, the terpene alcohol isomer and the terpenoid matter in beer. The method disclosed by the invention can be applied to detectthe terpene, the terpene alcohol isomer and the terpenoid matter in beer.

Description

technical field [0001] The invention belongs to the technical field of beer, in particular to a method for simultaneously detecting terpenes, terpene alcohol isomers and terpene esters in beer. Background technique [0002] Hops are one of the important raw materials of beer, which endows beer with a unique bitterness and aroma that is different from other wines or beverages. With the improvement of detection technology and the refinement of evaluation, it was found that both R-type and S-type linalol were contained in hop products. The sensory threshold of S-type in beer was as high as 180 μg / L, while that of R-type was only 2.2 μg / L. The difference between the two is about 81 times. The isomerization of R-type linalool to S-type linalool is one of the reasons for the decrease of hop aroma in hops. This requires further improvement of our detection technology, with the ability to identify terpene alcohol isomers in beer, so that combined with evaluation, we can conduct th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/02G01N30/06
CPCG01N30/02G01N30/06G01N2030/062
Inventor 尹花余俊红闫鹏陈华磊杨朝霞田玉红张宇昕李梅王剑锋朱蕾
Owner TSINGTAO BREWERY