Hatching method capable of increasing hatching rate of goose eggs and improving natural resistance of goslings
A technology of hatchability and resistance, applied in animal husbandry, etc., can solve problems such as ignorance of nutrient supply, low hatchability, and insufficient innate resistance of goslings, and achieve the goal of increasing hatchability, simplifying hatching methods, and improving innate resistance Effect
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Embodiment 1
[0023] A hatching method for improving the hatchability of goose eggs and the innate resistance of goslings, comprising the following steps:
[0024] (1) Eggs are collected twice a day, once in the morning and afternoon. After collection, the eggs are immediately fumigated with 14g potassium permanganate + 31mL formalin for 25 minutes per cubic meter of space, and the average egg weight ± 5g, egg shape Eggs with an index of 1.44-1.55 are stored at 13-16°C and 75-80% humidity for 3 days;
[0025] (2) Use formaldehyde to fumigate the hatching room, incubator, egg tray and hatching tray for 2 hours;
[0026] (3) Preheat the eggs in the incubation room environment at 24-28°C for 3 hours, then soak them in a sodium hypochlorite solution with a mass concentration of 1.8% for 40 minutes, and then lay the eggs flat into the egg tray;
[0027] (4) Carry out hatching, strictly control the temperature, humidity and ventilation during the hatching process, and dry the eggs in the middle ...
Embodiment 2
[0034] A hatching method for improving the hatchability of goose eggs and the innate resistance of goslings, comprising the following steps:
[0035] (1) Eggs are collected twice a day, once in the morning and afternoon. After collection, the eggs are immediately fumigated with 10g potassium permanganate + 32mL formalin for 30 minutes per cubic meter of space, and the average egg weight ± 5g, egg shape Eggs with an index of 1.44-1.55 are stored at 13-16°C and 75-80% humidity for 4 days;
[0036] (2) Use formaldehyde to fumigate and disinfect the hatching room, incubator, egg tray and hatching tray for 3 hours;
[0037] (3) Preheat the eggs in the incubation room environment at 24-28°C for 4 hours, then soak them in a sodium hypochlorite solution with a mass concentration of 2.0% for 35 minutes, and then lay the eggs flat into the egg tray;
[0038](4) Carry out hatching, strictly control the temperature, humidity and ventilation during the hatching process, and dry the eggs i...
Embodiment 3
[0045] A hatching method for improving the hatchability of goose eggs and the innate resistance of goslings, comprising the following steps:
[0046] (1) Eggs are collected twice a day, once in the morning and afternoon. The collected eggs are immediately fumigated with 15g potassium permanganate + 30mL formalin for 25 minutes per cubic meter of space, and the average egg weight ± 5g, egg shape Eggs with an index of 1.44-1.55 are stored at 13-16°C and 75-80% humidity for 5 days;
[0047] (2) Use formaldehyde to fumigate and disinfect the hatching room, incubator, egg tray and hatching tray for 4 hours;
[0048] (3) Preheat the eggs in the incubation room environment at 24-28°C for 3 hours, then soak them in a sodium hypochlorite solution with a mass concentration of 2.2% for 30 minutes, and then lay the eggs flat into the egg tray;
[0049] (4) Carry out hatching, strictly control the temperature, humidity and ventilation during the hatching process, and dry the eggs in the m...
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