Processing assembly line for rocking of green tea leaves and processing method for rocking of green tea leaves of processing assembly line

Abstract

The invention relates to a processing assembly line for rocking of green tea leaves and a processing method for rocking of green tea leaves of the processing assembly line. The processing assembly line comprises a vibration circulating mechanism, a dumping device, a rolling device and a bottom plate, wherein the dumping device is mounted at the upper end of the bottom plate; the vibration circulating mechanism is mounted at the upper end of the dumping device; and the rolling device is mounted at the upper end of the vibration circulating mechanism. Through the adoption of the processing assembly line disclosed by the invention, the difficult problem that conventional rocking of green tea leaves is mostly and manually operated, in the early stage, workers need to rock green tea leaves at ahigh frequency, and continuous rocking is needed, so that manual rocking of green tea leaves in the early stage is not liable to be proper, and the situation that tea leaves are dry and hard due to loss of biological activity of mesophyll cells is easy to generate, the difficult problem that in the whole course of rocking of green tea leaves, the quantity of the tea leaves in the course of processing is not high, and the workers cannot completely control the intensity of rocking of green tea leaves, so that the situation that the integral intensity of rocking of green tea leaves is too lightis liable to generate, and the situation that aromatic substances, amino acids and catechin diffuse to leaves along with water is incomplete, the difficult problem that during manual rocking of greentea leaves, the tea leaves fall out easily to cause waste, the difficult problem that after processing is completed, the workers need to dump the tea leaves to a specified position, and the difficultproblem that the course of manual rocking of green tea leaves needs much time, labor intensity is high, and efficiency is low can be solved; and the functions of automatically performing rocking of green tea leaves and automatically dumping tea leaves can be realized.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a tea shake green processing line and a shake green processing method thereof. Background technique [0002] Tea is becoming more and more popular among people. During the processing of tea leaves, it is necessary to pick, dry, cool, shake, sieve, stir-fry, twist, wrap, dry and pick stems. One of the indispensable processes of tea, shaking the greens promotes the "moisture" of the tea greens, changes the way of water distribution, makes the water part disperse from the damaged cells, scrapes the leaf edge cells, accelerates the enzymatic oxidation, and provides various nutrients in the leaves. Changes provide external force. However, traditional tea shaking is mostly done by hand, and the process is cumbersome and complicated. In the early stage, people need to shake the tea leaves more times. Due to the need for constant shaking, it is not easy to shake the greens in place manually...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a green tea shake processing line and a green tea shake processing method thereof, which can solve the problem that traditional shake green tea leaves are mostly manual operations, the process is cumbersome and complicated, and personnel are required to shake the tea leaves more times in the early stage. Due to the need for constant shaking, it is not easy to shake the greens in place in the early artificial stage, and it is easy to cause dead greens. The lightness makes the water flow incomplete, and the tea leaves are easy to fall out and cause waste when shaking the greens manually. After the processing is completed, the personnel need to dump the tea leaves to the designated position. The process takes a long time, high labor intensity and low efficiency. The function of automatic shaking and dumping of tea leaves is used to shake green tea in large quantities, and the number and speed of shaking green are automatically controlled to ensure that the overall shaking green is moderate. The tea leaves are automatically recycled to avoid waste, and the processed tea leaves are completely dumped without manual operation. , time-consuming, and has the advantages of simple operation, low labor intensity and high work efficiency

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