Curcumin nano-emulsion and preparation method thereof
A technology of nanoemulsion and curcumin, applied in the field of curcumin nanoemulsion and preparation thereof, can solve the problems of easy degradation, sensitivity to light, and difficulty in absorption, and achieve the effects of improving absorption efficiency, improving stability, and large specific surface area.
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Embodiment 1
[0015] Embodiment 1: add curcumin, lecithin in reactor, stir at normal temperature, the rotating speed of stirring is 50-80 rev / min, stir 1.5-2h, fully mix, then carry out ultrasonic treatment, ultrasonic treatment is that ultrasonic power is 300W, The ultrasonic frequency is 20KHZ, and the ultrasonic time is 30min, then gelatin is added and mixed to obtain a curcumin nanoemulsion with a content of 1% curcumin, 5% lecithin and 2% gelatin.
Embodiment 2
[0016] Embodiment 2: the curcumin nanoemulsion component is 5% curcumin, 10% alkylphenol polyoxyethylene ether and 3% sodium caseinate, and all the other are the same as embodiment 1.
Embodiment 3
[0017] Embodiment 3: The curcumin nanoemulsion component is 10% curcumin, 15% Tween 80 and 3% agar, all the other are the same as embodiment 1.
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