Automatic block forming equipment having fishing function

Abstract

The invention discloses automatic block forming equipment having a fishing function. The automatic block forming equipment comprises a machine frame, wherein an upper bottom plate, a grinding mechanism, a material storing tank and a block forming and shaping bin are arranged on the machine frame; the grinding mechanism consists of a grinding cylinder and grinding disks; the lower end of the grinding cylinder is connected with a rubber baffle; a grinding telescopic air cylinder is connected to the grinding cylinder; a through hole is formed in the lower end of the grinding cylinder; a discharging outlet is formed in the material storing tank; an upper grinding disk and a lower grinding disk are connected with the grinding motor; a shaping tank box is arranged at the lower end of the block forming and shaping bin; a steam connector is formed in a braising tank; sliding seats are arranged on the braising tank; a rack plate is connected to each sliding seat; a lifting fishing disk is arranged at the lower end of the rack plate; a rotating shaft is arranged on the braising tank; a gear component is fixed to the rotating shaft; and a hand wheel is arranged at the tail end of the rotatingshaft. The invention aims to provide the automatic block forming equipment having a fishing function, in accordance with the above problems, so that integrated operation is realized; and the whole processing technical procedure is under an aseptic environment, so that the working efficiency and the quality of finished products are improved.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to an automatic block-dividing device with the function of picking. Background technique [0002] Konjac, also known as konjac, is a perennial root tuber herbaceous plant of Araceae. Konjac can be divided into white konjac and flower konjac. Konjac contains sixteen kinds of amino acids, ten kinds of minerals, trace elements and rich dietary fiber. Blood pressure has special effects, and its tubers can be processed into ground taro tofu (also known as brown tofu) for sparse food. It is brownish-yellow in color and looks like a porous sponge. It is delicious and full of flavor. It is also one of the most popular Japanese folk foods one. [0003] The existing konjac tofu production process is relatively complicated. The first step is to prepare the konjac slurry. It is necessary to wash the konjac tubers, scrape off the skin, cut them into small pieces with a knife, and then grind them ...

AI Technical Summary

Problems solved by technology

[0003] The existing konjac tofu production process is relatively complicated. The first step is to prepare the konjac slurry. It is necessary to wash the konjac tubers, scrape off the skin, cut them into small pieces with a knife, and then grind them repeatedly in a refiner, adding alkali while grinding. Water; in the second step of solidification and forming, it is necessary to pour the slurry obtained from the mill into the mold box, put steam in the mold box for static solidification, and then divide it into blocks of appropriate size, and then slide the divided block tofu into the boiler Stew in alkaline water for several hours to make it fully cooked and solidified into elastic konjac tofu pieces; in the existing konjac tofu processing process, the slurry grinding and solidification molding are carried out separately Complexity, inefficiency, variable quality of finished product

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