Fermenting equipment for bread processing

Abstract

The invention discloses fermenting equipment for bread processing. The fermenting equipment comprises an equipment body, a support vertical frame, a fan, an air exhaust valve and a fermenting disc, wherein the fermenting disc is fixedly arranged at the bottom end of the interior of the equipment body; the support vertical frame is arranged in the equipment body and positioned above the fermentingdisc; the fan is fixedly arranged at the inner wall of the equipment body and at the inner side of a support seat; a temperature detector is fixedly arranged at the inner wall of the equipment body and at one side of a placing transverse plate; an equipment cover is arranged at the top end of the equipment body; a pressure device is fixedly arranged at the top end of the interior of the equipmentcover; a sealing plate is arranged in the equipment body and under the pressure device; a cover lifting handle is arranged at the center of the top end of the equipment cover; a hand wheel is fixedlyarranged at the center of one side of a fetching and placing door; a control panel is fixedly arranged at the surface of the fetching and placing door and above the hand wheel. The fermenting equipment has the advantages that the application range is expanded, the fermenting environment in the fermenting equipment is improved, and the warning function on the fermenting conditions of the fermentingequipment is realized.

Description

technical field [0001] The invention relates to the technical field of fermentation equipment, in particular to a fermentation equipment for bread processing. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is sometimes also written as fermentation, and its definition varies depending on the application occasion. Different, what is commonly referred to as fermentation mostly refers to a certain decomposition process of organisms for organic matter. Fermentation is a biochemical reaction that humans have come into contact with earlier. It is now widely used in the food industry, biology and chemical industries. Among them It is also the basic process of bioengineering, that is, fermentation engineering. The research on its mechanism and process control is still going...

AI Technical Summary

Problems solved by technology

[0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is sometimes also written as fermentation, and its definition varies depending on the application occasion. Different, what is commonly referred to as fermentation mostly refers to a certain decomposition process of organisms for organic matter. Fermentation is a biochemical reaction that humans have come into contact with earlier. It is now widely used in the food industry, biology and chemical industries. Among them It is also the basic process of bioengineering, that is, fermentation engineering. The research on its mechanism and process control is still going on. At present, some fermentation equipment generally cannot realize the self-regulation function of internal temperature and pressure, and some fermentation equipment are in use. Generally, there is no reminder function for the fermentation status, which brings great troubles to people's use.

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