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Preparation method of slow-release Liu Pao tea

A technology of Liubao tea and Liubao tea powder, which is applied in the field of bagged tea, can solve the problem of inconvenient extra tea leaves, and achieve the effects of high quality, simple and convenient operation, and increased brewing times

Inactive Publication Date: 2018-11-23
陈殷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the pace of work is fast now. For most people, there is no time to make tea meticulously; they always put tea in a portable kettle, pour hot water into it and brew directly, so that the tea brewed is the first The first time is very strong, the second time is very light, and the third time has no tea flavor; especially for people who work outdoors, it is not convenient to bring more tea; innovation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of slow-release Liubao tea, said preparation method comprising the following steps:

[0034] (1) The Liubao tea is composed of Liubao tea and black tea, the weight ratio of the Liubao tea and black tea is 8:2, and the Liubao tea and black tea are mixed and fermented for 10 days to obtain the fermented Liubao tea; then Fermented Liubao tea is crushed into powder, and the powder particles are 20-70 meshes, which is Liubao tea powder;

[0035] (2) Dissolving sodium alginate evenly in pure water, the weight ratio of sodium alginate to pure water is 1:36, to make sodium alginate solution;

[0036] (3) In mixing hydroxypropyl methylcellulose and Liubao tea powder, the weight ratio of the hydroxypropyl methylcellulose and Liubao tea powder is 0.2:3 to obtain Liubao tea mixed powder;

[0037] (4) Add the Liubao tea mixed powder into the sodium alginate solution, heat and stir in a water bath at 52°C to make a sodium alginate tea powder mixture;

[0038] (...

Embodiment 2

[0052] A preparation method of slow-release Liubao tea, said preparation method comprising the following steps:

[0053] (1) The Liubao tea is composed of Liubao tea and black tea, the weight ratio of the Liubao tea and black tea is 8:2.5, and the Liubao tea and black tea are mixed and fermented for 35 days to obtain the fermented Liubao tea; Fermented Liubao tea is pulverized into powder, and the powder particles are 45 meshes to obtain Liubao tea powder;

[0054] (2) Dissolving sodium alginate evenly in pure water, the weight ratio of sodium alginate to pure water is 1:38, to make sodium alginate solution;

[0055] (3) In mixing hydroxypropyl methylcellulose and Liubao tea powder, the weight ratio of the hydroxypropyl methylcellulose and Liubao tea powder is 0.4:4 to obtain Liubao tea mixed powder;

[0056] (4) Add the Liubao tea mixed powder into the sodium alginate solution, heat and stir in a water bath at 55°C to make a sodium alginate tea powder mixture;

[0057] (5) ...

Embodiment 3

[0071] A preparation method of slow-release Liubao tea, said preparation method comprising the following steps:

[0072] (1) The Liubao tea is composed of Liubao tea and black tea, the weight ratio of Liubao tea and black tea is 8:3, the Liubao tea and black tea are mixed and fermented for 60 days to obtain fermented Liubao tea; The fermented Liubao tea is pulverized into powder, and the powder particles are 70 meshes to obtain Liubao tea powder;

[0073] (2) Dissolving sodium alginate evenly in pure water, the weight ratio of sodium alginate to pure water is 1:40, to make sodium alginate solution;

[0074] (3) In mixing hydroxypropyl methylcellulose and Liubao tea powder, the weight ratio of the hydroxypropyl methylcellulose and Liubao tea powder is 0.6:5 ​​to obtain Liubao tea mixed powder;

[0075] (4) Add the Liubao tea mixed powder into the sodium alginate solution, heat and stir in a water bath at 58°C to make a sodium alginate tea powder mixture;

[0076] (5) Dissolve...

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Abstract

The invention relates to the technical field of tea bags, in particular to a preparation method of slow-release Liu Pao tea. The preparation method comprises the following steps of preparing the Liu Pao tea powder, mixing a sodium alginate solution, hydroxypropyl methyl cellulose and the Liu Pao tea powder, preparing a sodium alginate and tea powder mixture, preparing a calcium chloride weak acidsolution, and preparing Liu Pao tea powder microspheres, so as to obtain the slow-release Liu Pao tea. The prepared slow-release Liu Pao tea has the characteristics that the tea making-resistant property is lasting, the aroma is fresh and lasting, and is elegant, the quality of the fermented tea is improved, and the like.

Description

technical field [0001] The invention relates to the technical field of bagged tea, in particular to a preparation method of slow-release Liubao tea. Background technique [0002] Tea beverage is a kind of beverage that Chinese people like most, and it is also quite popular in the world. Among them, scented tea is very popular because of its strong tea liquid and aroma to satisfy the stomach. Among scented teas, jasmine tea and its beverages are the best-selling. With the improvement of people's living standards, higher requirements are put forward for tea culture, and tea-making technology has been improved and progressed rapidly. [0003] Jasmine tea is a high-grade tea scented with jasmine; Jasmine in my country has opposite leaves, single leaves, papery leaves, round, oval, oval or obovate, round or blunt ends, sometimes slightly heart-shaped base , Slightly concave or concave on the upper side, convex on the lower side, fine veins are often obvious on both sides, slight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 陈殷
Owner 陈殷
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