Dried jujubes and black sticky rice wine and preparation method thereof

Abstract

The invention discloses drier jujubes and black sticky rice wine and a preparation method thereof. Firstly, black sticky rice is artificially screened; then, cleaning and soaking are performed; blacksticky rice is fished out and is steamed for one hour by an electric rice cabinet to obtain cooked black sticky rice; the cooked black sticky rice is cooled to 25 to 30 DEG C; sweet rice wine koji isput into the cooked black sticky rice; after the uniform mixing, the mixture is put into a fermentation tank to be saccharified for 72 hours; the dried jujubes are cleaned, are steamed for 15 minutesin a steamer in water and are then cooled to 25 to 30 DEG C; the cooked black sticky rice obtained after the saccharification, the steamed dried jujubes, and pure rice wine are put into a pottery winejar for sealing soaking; low-temperature storage is performed to 2 years or more; first time filtering is performed by a wine filter for slag removal; then, a diatomite filter is used for secondary filtering and slag removal; the dried jujubes sticky rice wine after the clarification can be packaged and put into the market. The obtained product is yellow and transparent liquid, and does not haveprecipitates; the wine taste is sour, sweet, cool, mellow and delicious; the wine body is harmonious; medical values and health care effects are realized.

Description

technical field [0001] The patent of the invention relates to a black jujube black glutinous rice wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with the enhancement of people's awareness of health care, the health wine that contains various nutrients and has health care effects is more and more valued by people, and the demand is increasing day by day. Black glutinous rice is rich in various vitamins, trace elements, and natural pigments necessary for the human body, and has the function of nourishing blood for the human body. Jujube has the effects of nourishing the kidney and liver, strengthening the brain and calming the nerves, nourishing the spleen and stomach, promoting blood circulation and strengthening the heart, nourishing the skin and hair, improving microcirculation and anti-cancer health care, nourishing the heart and lungs, relieving cough, nourishing the five channels, and curing def...

AI Technical Summary

Problems solved by technology

[0004] At present, there are not many varieties of black glutinous rice wine products on the market. Most of them use additives in the process of processing black glutinous rice wine. Not only does the taste of the wine not good, it has no nutritional value, and it is not good for the body