Brewing method of agilawood wine

Abstract

The invention relates to the technical field of brewing of agilawood wine and particularly relates to a brewing method of the agilawood wine. The brewing method comprises the following steps of: (S1)selecting wine-brewing raw materials such as ginseng, radix rehmanniae preparata, fructus lycii, radix polygalae, fructus caryophylli, agilawood and white wine; (S2) selecting a brewing ware for cleaning, and carrying out heating and boiling for 30-60 minutes; (S3) carrying out corresponding impurity-removing and cleaning treatment on the wine-brewing raw materials such as the ginseng, the radix rehmanniae preparata, the fructus lycii, the radix polygalae, the fructus caryophylli, the agilawood and the white wine; (S4) weighing the cleaned raw materials by corresponding proportion; (S5) carrying out mashing treatment on the weighed raw materials such as the radix rehmanniae preparata, the fructus lycii, the radix polygalae and the fructus caryophylli; (S6) putting the mashed raw materialsthe white wine into the brewing ware after heating and boiling to carry out sealing treatment, and after soaking for 10 days, filtering to remove slags, and obtaining the agilawood wine. The brewing method of the agilawood wine has the effects of mild property and great effect and the effects of producing sperm and nourishing blood, benefiting qi and tranquilizing mind, blackening beards and improving the eyesight and improving the benefit and prolonging the life.

Description

technical field [0001] The invention relates to the technical field of brewing agarwood wine, in particular to a brewing method of agarwood wine. Background technique [0002] With the improvement and improvement of living standards, people pay more and more attention to physical health. With the rapid development of the economy, the pace of life has also accelerated accordingly, people's physical quality has been affected, and various diseases have followed, and people have turned to various health care products to condition their bodies. Summarizing various experiences of health preservation and health care has promoted the development of traditional Chinese health preservation. There are many schools of traditional health preservation in China, each with its own strengths. Each school has its own system of health preservation theories. A distinctive health care method - medicinal wine, there are many existing medicinal wines, but agarwood wine has the most health care ef...

AI Technical Summary

Problems solved by technology

Soaking agarwood in wine can make its effective ingredients come into play, and better exert the above effects. It is often used to relieve vomiting, pain, kidney deficiency, cough, life stress, etc. Agarwood wine on the market is expensive, and buyers will Feeling the financial pressure and the convenience of purchasing department, etc., so there is no way to make agarwood wine by yourself at home