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Planting method for improving citrus gonggan fruiting rate

A planting method and a technology of fruit setting rate, applied in the field of planting to increase the fruit setting rate of tribute mandarin oranges, can solve the problems of low physiological fruit drop and fruit set rate, constraints on the production and development of tribute mandarin oranges, and lack of systematic research, so as to improve the fruit set rate, The effect of increasing the yield per plant and increasing the yield

Inactive Publication Date: 2018-11-30
钟山佳欣果蔬有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the short history of commercial development of tribute mandarin oranges, there is a lack of systematic research on them for a long time. In production, severe physiological fruit drop and low fruit setting rate are common. Seriously restricted the development of tribute mandarin production

Method used

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Embodiment Construction

[0025] The principles and features of the present invention will be described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0026] A planting method for improving the fruit-setting rate of tribute mandarin oranges, comprising the steps of:

[0027] Step S1, planting: it is suitable for planting in mid-October or the next spring after the soil is thawed and before germination; it can be planted with a row spacing of 2m×3m, 667m 2 111 plants were planted; the planting hole was 80cm deep and 1m wide, and the bottom of the hole was layered with organic fertilizer, filled with soil, and then planted; when planting, it was practical, watered enough, and covered with a layer of fine soil;

[0028] Step S2, deep plowing to improve the soil: the root system of the citrus tree has a strong absorption effect, and good soil ventilation is the basic requirement of the or...

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Abstract

The invention relates to a planting method for improving citrus gonggan fruiting rate. The planting method comprises the following steps of planting, deep ploughing and turning, intertillage and weeding, reasonable intercropping, timing and appropriate fertilization, fertilizer application, timely water draining and irrigation, and angled opening by adopting a branch pulling method, wherein in thelast step, the varieties with few branches are slightly pruned, branching is promoted to facilitate culture of side branches, branch head angles of main branches growing weaker are lifted, and lengthened branches are appropriately re-pruned. The planting method has the advantages that the citrus gonggan fruiting rate can be remarkably improved, the single-plant yield is also remarkably increased,meanwhile citrus gonggan quality is ensured, finally the citrus gonggan yield can be greatly increased, and the incomings of farmers are increased.

Description

technical field [0001] The invention relates to the field of agricultural planting, in particular to a planting method for increasing the fruit-setting rate of tribute oranges. Background technique [0002] Gonggan (Citrus reticulata Blanco cv. gonggan) is a new variety excavated and selected from Youxi farm citrus varieties in Guangdong in recent years. It is a natural hybrid of orange and tangerine. Tribute tangerines are popular among consumers for their sweetness and honey, crispy meat, high sugar and low acidity, and good taste, and have been awarded the honorary title of "Chinese Famous Fruit". However, due to the short history of commercial development of tribute mandarin oranges and the lack of long-term systematic research on them, severe physiological fruit drop and low fruit setting rate are common in production. Seriously restricted the development of tribute orange production. Contents of the invention [0003] In summary, in order to overcome the deficienci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 陈学达
Owner 钟山佳欣果蔬有限责任公司