Processing technology of preboiled rice

A processing technology and a technology for parboiled rice, which is applied to the processing technology field of parboiled rice, can solve the problems of low processing efficiency, complex process and low production quality, and achieve the effect of improving the processing effect.

Inactive Publication Date: 2018-11-30
安徽省蒸谷米食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing technology of parboiled rice to solve the above-mentioned p

Method used

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  • Processing technology of preboiled rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] (1), paddy cleaning:

[0050] Remove impurities from raw rice, remove weeds, stones, and soil particles, and remove incomplete grains from raw rice;

[0051] (2), soaking:

[0052] Heat the water temperature to 45°C, pressurize to 0.4MPa, add the cleaned rice, soak for 40 minutes, adjust the water temperature to 35°C, adjust the pressure to 3MPa, until the water absorption rate of the rice reaches 37%;

[0053] (3), cooking:

[0054] Steaming the soaked rice;

[0055] (4), drying treatment:

[0056] Send the cooked rice into the drier, heat and dry to a water content of 17%, and then cool to room temperature;

[0057] (5), husking and rice milling:

[0058] Use a rice huller to dehull, after husking, separate the paddy, and the prepared parboiled brown rice is sent to the rice mill for whitening;

[0059] (6), polishing:

[0060] Using a polishing machine to polish the parboiled rice;

[0061] (7), color sorting

[0062] A small amount of black-grained rice, bl...

Embodiment 2

[0067] (1), paddy cleaning:

[0068] Remove impurities from the raw grain rice, remove weeds, stones, soil particles in the raw grain rice, and remove incomplete grains in the raw grain rice;

[0069] (2), soaking:

[0070] Heat the water temperature to 40°C, pressurize to 0.4MPa, add the cleaned rice, soak for 40 minutes, adjust the water temperature to 30°C, adjust the pressure to 0.15MPa, until the water absorption rate of the rice reaches 36%;

[0071] (3), cooking:

[0072] Cooking the soaked rice;

[0073] (4), drying treatment:

[0074] Send the cooked rice into the drier, heat and dry to a water content of 16%, and then cool to room temperature;

[0075] (5), husking and rice milling:

[0076] Use a rice huller to dehull, after husking, separate the paddy, and the prepared parboiled brown rice is sent to the rice mill for whitening;

[0077] (6), polishing:

[0078] Using a polishing machine to polish the parboiled rice;

[0079] (7), color sorting

[0080] A sm...

Embodiment 3

[0085] (1), paddy cleaning:

[0086] Remove impurities from raw rice, remove weeds, stones, and soil particles, and remove incomplete grains from raw rice;

[0087] (2), soaking:

[0088] Heat the water temperature to 50°C, pressurize to 0.4MPa, add the cleaned rice, soak for 40 minutes, adjust the water temperature to 40°C, and adjust the pressure to 4MPa until the water absorption rate of the rice reaches 38%;

[0089] (3), cooking:

[0090] Cooking the soaked rice;

[0091] (4), drying treatment:

[0092] Send the cooked rice into the drier, heat and dry to a water content of 18%, and then cool to room temperature;

[0093] (5), husking and rice milling:

[0094] Use a rice huller to dehull, after husking, separate the paddy, and the prepared parboiled brown rice is sent to the rice mill for whitening;

[0095] (6), polishing:

[0096] Using a polishing machine to polish the parboiled rice;

[0097] (7), color sorting

[0098] A small amount of black-grained rice, ...

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PUM

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Abstract

The invention discloses a processing technology of preboiled rice. The processing technology comprises the following specific steps: rice cleaning; soaking: heating the water temperature to 40 to 50 DEG C, pressurizing to 0.4 MPa, adding the cleaned rice, soaking for 40 minutes, regulating the water temperature to 30 to 40 DEG C, and regulating the pressure to 0.15 to 4 MPa until the rice water absorption is up to 36 to 38 percent; cooking; drying treatment; husking and rice milling; polishing; color sorting: removing a small amount of black-colored rice, black head rice and yellow-colored rice mixed in finished rice, thus obtaining the preboiled rice through processing. The processing technology disclosed by the invention has the advantages that the technology is simple, the processing quality is high, and the like.

Description

technical field [0001] The invention relates to the technical field of parboiled rice processing, in particular to a parboiled rice processing technology. Background technique [0002] Parboiled rice, also known as semi-cooked rice, is a pure natural and nutritious rice made of Chinese indica rice as raw material, after cleaning, soaking, cooking, drying and other hydrothermal treatments, and then shelling and milling according to conventional methods. Generally, pollution-free, green and organic rice is used to ensure that unfavorable ingredients such as pesticide residues and heavy metals are not immersed in it. Parboiled rice is not widely known in China, but it is very popular in Europe, America, the Middle East and other regions. It is famous abroad as healthy rice and green food. The selling price of parboiled rice in the international market is usually 10%-5% higher than that of white rice of the same specification. Significant benefits. [0003] Regarding the origi...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L7/10
CPCA23L5/13A23L7/1975
Inventor 严伟龙
Owner 安徽省蒸谷米食品科技有限公司
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