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A kind of white and stomach invigorating slimming noodles

A technology for noodles and flour, applied in the field of food processing, can solve the problems of affecting ecological balance, reducing gastrointestinal absorption, and having little effect on weight loss, and achieves the effects of reducing the hydrolysis speed and prolonging the residence time.

Active Publication Date: 2021-11-05
长沙爱扬医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The above literature shows that although the use of white jelly or white jelly polysaccharide can effectively achieve the effect of protecting the stomach, but in the process of product preparation, a large amount of substances with high energy that are easily absorbed by the human body are used, which has little effect on weight loss
In addition, the existing konjac weight loss products reduce gastrointestinal absorption, which puts a large load on the large intestine and affects the entire ecological balance.

Method used

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  • A kind of white and stomach invigorating slimming noodles

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Effect test

Embodiment 1

[0021]Take 120kg of flour, add 200L of water and stir evenly to obtain dough; add 20kg of konjac fine powder, add 400kg of water and treat at 85°C for 3 hours at high temperature, add 35kg of konjac fine powder after being crushed through a 20-mesh sieve, after cooling, add 15kg of konjac fine powder, and stir evenly , vacuum-dried to reduce the water content to 15%, directly added to the kneaded dough, ripened, pressed into sheets, cut into strips, quickly dried at 45°C for 70 minutes, cut off, and packaged as a finished product.

Embodiment 2

[0023] Take 120kg of flour, add 180L of water and stir evenly to obtain dough; add 20kg of konjac fine powder, add 400kg of water and treat at 90°C for 3 hours, add 35kg of konjac fine powder after being crushed through a 20-mesh sieve, after cooling, add 15kg of konjac fine powder, and stir evenly , vacuum-dried to reduce the water content to 20%, directly added to the kneaded dough, ripened, pressed into sheets, cut into strips, quickly dried at 50°C for 50 minutes, cut off, and packaged as a finished product.

Embodiment 1

[0025] Take 120kg of flour, add 200L of water and stir evenly to obtain a dough, add 35kg of konjac fine powder and 35kg of konjac flour after crushing through a 20-mesh sieve, ripen, press into pieces, cut into strips, and dry quickly at 50°C for 50min. Cut off and package the ready-made product.

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Abstract

The invention provides a white and stomach-invigorating slimming noodle, which is composed of the following raw materials in parts by weight: 10-25 parts of konjac fine powder, 10-25 times the weight of water, high-temperature treatment at 80-95°C for 1-3 hours, adding After crushing through a 20-mesh sieve, 20-50 parts of white powder, after cooling, add 5-20 parts of konjac fine powder, stir evenly, and vacuum-dry to reduce the water content to 15%-25%, directly add to the reconciled In the dough (100-150 parts of flour), ripen, press into sheets, cut into strips, quickly dry at 42-60°C for 30-80 minutes, cut off, and pack into finished products. This method uses high-temperature treatment of konjac powder and then mixes it with white and active ingredients, which is conducive to the embedding of white and polysaccharides in konjac powder, reduces the hydrolysis rate of white and polysaccharides in the gastrointestinal tract, and at the same time achieves the effective ingredients of white and medium. For the purpose of gastrointestinal repair.

Description

technical field [0001] The invention relates to white and stomach-invigorating slimming noodles, belonging to the technical field of food processing. Background technique [0002] Obesity refers to a certain degree of obvious overweight and excessive fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but a state of excess accumulation of body fat tissue . With the abundance of materials and the improvement of living standards, obesity has increasingly become a problem that people pay more and more attention to, and also more and more headaches. [0003] Obesity is the source of all diseases, affecting the function of the digestive system, endocrine system, increasing the risk of cancer and the risk of cardiovascular disease and so on. Many people lose weight by reducing food intake. Although the short-term effect is good, it will have adverse consequences for the human gastrointestina...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/125
CPCA23V2002/00A23L7/109A23L33/10A23L33/125A23V2200/32
Inventor 罗婵
Owner 长沙爱扬医药科技有限公司