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Drunken crayfish batch processing equipment

A processing equipment and shrimp batch technology, applied in the field of crayfish processing equipment, can solve the problems of high labor intensity, low efficiency, inconvenient large-scale batch production, etc., and achieve the effect of improving cleaning effect and production efficiency

Active Publication Date: 2018-12-04
桐乡市雪根种植专业合作社
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production

Method used

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  • Drunken crayfish batch processing equipment
  • Drunken crayfish batch processing equipment
  • Drunken crayfish batch processing equipment

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Embodiment Construction

[0035] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0036] refer to Figure 1 to Figure 14 It can be seen that the batch processing equipment for drunk shrimp includes a horizontally distributed cleaning table 1, a shower pool 2, a vertically distributed air-drying transmission device 3, a longitudinally distributed soaking pool 4 filled with soaking liquid, and a first transfer Device 5, a plurality of overall cleaning boxes 6; the shower pool 2 is located between the left end of the cleaning workbench 1 and the front end of the air-drying transmission device 3, and the shower pool 2 is fixed with a connected shower tank inner cavity, with a first ...

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Abstract

The invention relates to drunken crayfish batch processing equipment. The drunken crayfish batch processing equipment comprises a washing operation table which is horizontally distributed, a water sprinkling pond, an air-drying and transmitting device which is longitudinally distributed, a soaking pond which is longitudinally distributed and loaded with soaking fluid, a first transferring device and a plurality of integral washing tanks, wherein an abdomen washing assembly is arranged in an abdomen washing pond; an integral washing assembly is arranged in an integral washing pond; a loading assembly is suspended by a portal frame through a traversing, lifting and rotating driving assembly; and a plurality of fixed clamping plate pieces for fixing crayfishes in a manner that the abdomens are exposed outwards are detachably mounted on the loading assembly. According to the drunken crayfish batch processing equipment disclosed by the invention, washing crayfishes for two times is completed on the washing operation table, so that the washing effect for the crayfishes is greatly improved; after washing is completed, water spraying and air drying are performed on the crayfishes by the first transferring device, and then the crayfishes are put into the soaking pond for soaking, and drunken crayfishes are formed; and in the whole washing and soaking course, semi-automation production is realized, and improvement of the production efficiency of large-scale processing of the crayfishes is facilitated.

Description

technical field [0001] The invention relates to the technical field of crayfish processing equipment, in particular to batch processing equipment for drunken shrimp. Background technique [0002] Crayfish is rich in nutrition and delicious in taste, and has been widely loved by people in recent years. Common crayfish cooking methods include stuffing, frying, green cooking, and soaking, for example; drunken shrimp. Drunken Shrimp is a famous traditional dish of the Han nationality. As the name suggests, it is to put the lobster into the wine to make the lobster full of wine aroma. Nowadays, in addition to soaking lobsters in wine, other soaking liquids such as fruit juice are also used to soak lobsters. However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production. Contents of the invention [0003] The technical problem to be solved by the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/02A23L17/40
CPCA22C29/021A22C29/023A23L17/40
Inventor 唐伟
Owner 桐乡市雪根种植专业合作社
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