Bitterness-free broadleaf holly leaves and preparation method thereof

Abstract

The present invention discloses bitterness-free broadleaf holly leaves and a preparation method thereof, and belongs to the technical field of tea leaf preparation. The bitterness-free broadleaf hollyleaves comprise the following raw materials in parts by weight: 1-3 parts of broadleaf holly leaves, 0.5-1.5 parts of lemons and 1-3 parts of longan. The preparation method of the bitterness-free broadleaf holly leaves comprises the following steps: (1) the broadleaf holly leaves are put into salt boiled water for 5-10 seconds; the broadleaf holly leaves are taken out; then the taken out broadleaf holly leaves are put into ice water for soaking for 1-2 seconds; (2) the broadleaf holly leaves in the step (1) are placed in the sun for sun-drying for 2-4 days; (3) lemons are cut into slices; andthe lemon slices are placed in a cool and ventilated place for air-drying for 4-5 days until the lemon slices are transparent; (4) longan is peeled; the peeled longan is placed in the cool and ventilated place for the air-drying for 4-6 days; after the air-drying, the longan is de-stoned; and fruit flesh is crushed; and (5) the broadleaf holly leaves in the step (1), the lemons in the step (3) and the longan in the step (4) are mixed in parts by weight. The scheme solves a problem that the broadleaf holly leaf water has bitterness.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a bitter-free Kudingcha and a preparation method thereof. Background technique [0002] Kudingcha is an evergreen tree of the genus Ilex in the Ilex family, commonly known as Chading, Fudingcha, and Gaolucha. It is mainly distributed in Southwest China and South China. It is a pure natural health drink. The finished tea has a bitter taste and a sweet and cool taste. It has many functions, such as clearing away heat and relieving heat, improving eyesight and improving intelligence, promoting body fluid and quenching thirst, diuretic and strengthening heart, moistening throat and relieving cough, reducing blood pressure and losing weight, suppressing cancer and preventing cancer, anti-aging, and promoting blood circulation. Known as "health tea", "beauty tea", "slimming tea", "hypertensive tea", "longevity tea" and other laudatory titles. [0003] Strictly speaking, Kuding...

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a kind of non-bitter Kuding tea and its preparation method to solve the problem that Kuding tea has a bitter taste