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Preparation device for oyster fermented beverage

A fermented beverage and preparation device technology, applied in the field of oyster fermented beverage preparation device, can solve the problems of insufficient equipment functions, low utilization rate of oysters, small market share, etc., achieve easy control of fermentation conditions, increase flavor and taste, The effect of little external interference

Inactive Publication Date: 2018-12-04
磐安海璞食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the imperfect function of the equipment, the utilization rate of oysters in the process of fermented beverage preparation is not high, resulting in high prices of oyster fermented beverages on the market and a small market share

Method used

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  • Preparation device for oyster fermented beverage
  • Preparation device for oyster fermented beverage
  • Preparation device for oyster fermented beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as Figure 1~4 As shown, the oyster fermented beverage preparation device includes a cavity 4 connected with a stirring device inside, a motor 1 connected to the stirring device is provided at the top center of the cavity 4, and the surfaces of the cavity 4 on both sides of the motor 1 are respectively connected with feeding ports 10 and the feeding port 2, the lower end of the cavity 4 is funnel-shaped, the bottom of the cavity 4 is connected with a discharge port 6, the surface of the discharge port 6 is connected with a solenoid valve 7, the stirring device includes a stirring rod 11 connected with the output shaft of the motor 1, An electric telescopic rod 13 is connected to the bottom of the stirring rod 11, and a screw rod 14 is connected to the bottom of the electric telescopic rod 13. Cavity 4 is the main place for fermentation. Fermentation in cavity 4 is subject to little external interference, and the fermentation conditions are easy to control, which is...

Embodiment 2

[0032] Such as Figure 5 As shown, the outer edge of the inner plate 17 is an arc edge recessed inward, and the plate surface of the inner plate 17 is provided with a through hole 12, and the inside of the through hole 12 is equidistantly connected with a cross-shaped elastic rope 19, and the intersection of the elastic rope 19 A glass bulb 20 is attached. The inward recess of the outer edge of the inner plate 17 can enhance the gathering force of the reactants when the inner plate 17 is stirred, so that the reactants on the upper and lower sides continuously roll to the inside, avoiding the stirring dead angle of the stirring device, and the through hole 12 can reduce the The resistance on the surface of the inner plate 17 reduces unnecessary energy consumption of the stirring device. The elastic rope 19 connected inside the through hole 12 makes the material passing through the through hole 12 subject to multiple impacts and frictions. The glass ball 20 can increase the elas...

Embodiment 3

[0036] The working principle of the present invention is: spray hot water from the water spray pipe 3 into the interior of the cavity 4, and sterilize the interior of the cavity 4 before fermentation. Close the discharge port 6 after discharge, start the heating layer 9 to make the internal temperature of the cavity 4 gradually rise to a suitable temperature for the strain, and then cooperate with the insulation layer 8 to maintain the internal temperature of the cavity 4 at a suitable temperature, and the treated oyster liquid The substrate is injected into the cavity from the feed port 10, and the injection is stopped after the liquid reaches 85% of the volume of the cavity 4, and the bacteria are added from the feed port 2, and the motor 1 controls the stirring device to run for 5 minutes and stop for 20 minutes. Stirring is carried out so that the material inside the cavity 4 can be fully stirred evenly, and has a suitable static reaction time, which effectively improves th...

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Abstract

The invention discloses a preparation device for an oyster fermented beverage and belongs to the technical field of beverage preparation devices. The device comprises a chamber connected with a stirring device inside, an electric motor that connected with stirring device is arranged on the top center of chamber, a feed inlet and a charging port are respectively connected with the two sides of thechamber surface on the electric motor, the bottom of the chamber is funnel-shaped, the bottom of a rabble is connected with an outlet, wherein the surface of the outlet is connected with a solenoid valve. The stirring device comprises the rabble which is connected with an output axis, the bottom of the rabble is connected with an electric telescopic rod and the bottom of the electric telescopic isconnected with a screw rod. The device has high integration, high fermentation efficiency and good fermentation effect, the fermentation broth can be deodorized and the prepared beverage is stable and tastes good.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation equipment, and in particular relates to an oyster fermented beverage preparation device. Background technique [0002] All oysters and their relatives are marine shells. Both subtropical and tropical coasts are suitable for oyster farming. Our country is widely distributed, from the Yalu River in the north to Hainan Island in the south, and oysters can be produced along the coast. Oysters are molluscs with shells, attached to parasitic animals, especially those produced at the junction of brackish and fresh water. [0003] Oysters are molluscs with two shells, one small and flat, the other large and raised, with an uneven surface. The meat is edible, and it can be used to make oyster sauce. The meat, shell and oil can be used as medicine, also called oyster or sea oyster. [0004] Fermented beverages refer to products made from fermented raw materials (honey, fruit, milk powder, p...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L5/20
CPCA23L2/382A23L5/20
Inventor 张杰
Owner 磐安海璞食品科技有限公司
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