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A method for identifying tea leaf growth area differences through pure chemical shift NMR spectrums

A pure chemical shift and tea technology, applied in the field of nuclear magnetic resonance spectroscopy detection, can solve problems such as the application of natural product samples, and achieve the effects of easy operation, high spectral resolution, and high non-invasiveness

Inactive Publication Date: 2018-12-04
XIAMEN UNIV
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  • Description
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  • Application Information

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Problems solved by technology

[0008] At present, the pure chemical shift spectroscopy method of PSYCHE is only used to verify the decoupling effect of simple chemical samples, and has not been applied in the actual natural product samples with complex composition

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  • A method for identifying tea leaf growth area differences through pure chemical shift NMR spectrums
  • A method for identifying tea leaf growth area differences through pure chemical shift NMR spectrums
  • A method for identifying tea leaf growth area differences through pure chemical shift NMR spectrums

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Embodiment Construction

[0035] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0036] In order to solve the deficiencies in the prior art, the present invention provides a method for identifying tea origin differences through pure chemical shift NMR spectrum, which combines PSYCHE pure chemical shift spectrum method with multivariate statistical analysis method, and obtains pure chemical shift The spectrum was analyzed by principal component analysis and orthogonal partial least squares method, which realized the identification of tea origin and found the difference substances of tea from different origins.

[0037] A method for identifying differences in tea production areas by pure chemical shift NMR spectroscopy, the steps in the specific implementation process are as follows:

[0038] 1) Tea sample preparation, the tea to be detected is prepared as a solution sample detected by a nuclear magnetic resonance spectromet...

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Abstract

The invention relates to a method for identifying tea leaf growth area differences through pure chemical shift NMR spectrums. A PSYCHE pure chemical shift spectrum process and a multivariate statistical analysis process are combined and used for composition analysis of low-concentration natural food tea leaves. An obtained pure chemical shift spectrum is subjected to principal component analysis and an orthogonal partial least square analysis, growth area identification for tea leaves is achieved, and differential substances in the tea leaves of different growth areas are found out. The PSYCHEpure chemical shift spectrum process adopted by the method can remove broad-band homonuclear 1H-1H coupling, and only preserve chemical shift information so that a high-quality pure chemical shift hydrogen spectrum is obtained by applying the method to a low-concentration sample and the spectrum resolution is increased. A PSYCHE pulse sequence is simple, operation is easy, and conventional spectrometer conditions can meet experiment requirements. Compared with present tea leaf growth area identification methods, the NMR method provided is repeatable, non-invasive, high in spectrum resolution,and the like.

Description

technical field [0001] The invention relates to nuclear magnetic resonance spectroscopy detection technology, more specifically, relates to a method for identifying differences in tea production areas through pure chemical shift NMR spectroscopy. Background technique [0002] Tea is a popular drink with profound cultural heritage. In my country, tea is produced in a vast area, and tea itself is divided into green tea, black tea, white tea and other types. Different origins and types of tea have different tastes and values, and have obvious regional characteristics and quality characteristics. It is a typical geographical indication protection product. With more and more products protected by geographical indications of tea, there are more and more phenomena of counterfeit product labels and shoddy products, which have seriously violated market fairness, brand protection, and consumer rights. Therefore, the origin, authenticity and other identification of tea products are of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N24/08G01N1/28
CPCG01N24/08G01N1/286
Inventor 崔晓红薄雨许晶晶董继扬陈忠
Owner XIAMEN UNIV
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