Special plant growth regulator for mango, and preparation method thereof
A growth regulator, mango technology, applied in the direction of plant growth regulators, plant growth regulators, botanical equipment and methods, etc., can solve the problem of lower branch fruit-bearing rate and pre-harvest tip-fruit ratio, abnormal high temperature hazards, and impact on fruit growers Economic income and other issues, to achieve the effect of increasing the ratio of shoots before harvesting, increasing the fruit-hanging rate of branches and shoots, and the effect of spraying is remarkable
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Embodiment 1
[0019] A special growth regulator for mango, mainly prepared by the following method:
[0020] (1) In parts by weight, take the following raw material components:
[0021]
[0022] Wherein, the mass concentration of said penicillin is 100mg / L, the mass concentration of said gibberellin is 40mg / L, the mass concentration of said diethyl hexanoate is 20mg / L, the mass concentration of said forchlorfenuron 60mg / L, the mass concentration of the alginic acid is 110mg / L, the mass concentration of the isoleucine is 60mg / L, the mass concentration of the phenylalanine is 100mg / L, the aspartic acid The mass concentration of acid is 35mg / L.
[0023] (2) After mixing the weighed raw material components, stir at a rotating speed of 100r / min for 30min, and homogenize, to obtain the special growth regulator for mango.
Embodiment 2
[0025] A special growth regulator for mango, mainly prepared by the following method:
[0026] (1) In parts by weight, take the following raw material components:
[0027]
[0028] Wherein, the mass concentration of said penicillin is 116mg / L, the mass concentration of said gibberellin is 47mg / L, the mass concentration of said diethyl ethyl hexanoate is 23mg / L, the mass concentration of said forchlorfenuron 68mg / L, the mass concentration of the alginic acid is 115mg / L, the mass concentration of the isoleucine is 70mg / L, the mass concentration of the phenylalanine is 107mg / L, the aspartic acid The mass concentration of acid is 41mg / L.
[0029] (2) After mixing the weighed raw material components, stir at a rotating speed of 115r / min for 35min and homogenize to obtain the special growth regulator for mango.
Embodiment 3
[0031] A special growth regulator for mango, mainly prepared by the following method:
[0032] (1) In parts by weight, take the following raw material components:
[0033]
[0034] Wherein, the mass concentration of said penicillin is 120mg / L, the mass concentration of said gibberellin is 50mg / L, the mass concentration of said diethyl ethyl hexanoate is 30mg / L, the mass concentration of said forchlorfenuron 75mg / L, the mass concentration of the alginic acid is 120mg / L, the mass concentration of the isoleucine is 80mg / L, the mass concentration of the phenylalanine is 110mg / L, the aspartic acid The mass concentration of acid is 50mg / L.
[0035] (2) After mixing the weighed raw material components, stir at a rotating speed of 120r / min for 40min and homogenize to obtain the special growth regulator for mango.
[0036] Effect verification:
[0037] Test object: The mango variety tested is 5-year-old Jinhuangmang. The field management is consistent, and the tree grows well. Th...
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