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Yogurt for dogs and preparation method thereof

A technology of yogurt and goat milk powder, applied in the direction of bacteria used in food preparation, application, food science, etc., can solve the problems of gastrointestinal burden, difficulty in digestion and absorption of dogs, and less yogurt, and achieve good palatability and tolerance , unique flavor, promote digestion and absorption

Inactive Publication Date: 2018-12-07
安徽安宠宠物用品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yogurt not only tastes good, but also its nutritional value and health care function deserve more attention. However, there are very few yogurts specially designed for dogs on the market at present, and feeding human yogurt to dogs is difficult for dogs to digest and absorb, which will cause great damage to the stomach. burden

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0016] A kind of pet yoghurt preparation method of the present invention is characterized in that comprising the following steps: (1) according to above-mentioned a kind of dog yoghurt component picking, weight ratio is: 70 parts of purified water, 10-25 parts of goat milk powder, 1-3 parts of white sugar, 1-5 parts of compound probiotics, 3-5 parts of water-soluble dietary fiber, 0.5-1.5 parts of L-lysine.

[0017] (2) Dissolve 10-25 parts of goat milk powder, 1-3 parts of white granulated sugar, and 3-5 parts of water-soluble dietary fiber in 70 parts of pure water according to the formula ratio, and obtain after ultra-high temperature sterilization (UHT) and homogenization mixture one;

[0018] (3) After activating 1-5 parts of compound probiotics, add mixture 1, stir evenly to obtain mixture 2;

[0019] (4) Put mixture two in a 37°C constant temperature fermenter for 8 hours;

[0020] (5) Filling and sealing, cold chain transportation, preservation and sale of the packag...

Embodiment 1

[0022] The pet yogurt has the following weight ratio of raw materials: 70 parts of purified water, 10-25 parts of goat milk powder, 1-3 parts of white sugar, 1-3 parts of compound probiotics, and 3-5 parts of water-soluble dietary fiber.

[0023] The specific operation steps are as follows:

[0024] Dissolve 10-25 parts of goat milk powder, 1-3 parts of white granulated sugar, and 3-5 parts of water-soluble dietary fiber in 70 parts of pure water according to the formula ratio, and obtain mixture 1 after ultra-high temperature sterilization (UHT) and homogenization;

[0025] After activating 1-3 parts of compound probiotics, add to mixture 1, stir evenly to obtain mixture 2;

[0026] Put mixture 2 in a constant temperature fermenter at 37°C and continue to ferment for 8 hours;

Embodiment 2

[0028] The pet yoghurt has the following weight ratio of raw materials: 70 parts of purified water, 10-25 parts of goat milk powder, 1-3 parts of white sugar, 2-5 parts of compound probiotics, and 3-5 parts of water-soluble dietary fiber.

[0029] The specific operation steps are as follows:

[0030] Dissolve 10-25 parts of goat milk powder, 1-3 parts of white granulated sugar, and 3-5 parts of water-soluble dietary fiber in 70 parts of pure water according to the formula ratio, and obtain mixture 1 after ultra-high temperature sterilization (UHT) and homogenization;

[0031] After activating 2-5 parts of compound probiotics, add to mixture 1, stir evenly to obtain mixture 2;

[0032] Put mixture 2 in a constant temperature fermenter at 37°C and continue to ferment for 8 hours;

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PUM

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Abstract

The present invention discloses a yogurt for dogs and a preparation method thereof. The yoghurt is prepared from the following raw materials in parts by weight: 70 parts of purified water, 10-25 partsof ewe's milk powder, 1-3 parts of white granulated sugar, 1-5 parts of composite probiotics, 3-5 parts of water-soluble dietary fibers and 0.5-1.5 parts of L-lysine. The composite probiotics includelactobacillus bulgaricus, streptococcus thermophilus, bacillus subtilis and lactobacillus paracasei. The yoghurt is a pet yoghourt specially designed for dogs, and the ewe's milk with components moreclose to dog's milk is used for fermentation, and the allergenic protein content is far lower than that of cow's milk; and the compound probiotics are added to help regulate the microecological balance of the intestinal tract of pets and to promote digestive absorption. The pet yoghourt prepared by the invention is rich in nutrients, unique in flavor, good in palatability and pet feeding sustained-effects and suitable for long-term drinking by dogs.

Description

technical field [0001] The invention relates to the field of pet food, in particular to yoghurt for dogs and a preparation method thereof. Background technique [0002] Yogurt not only tastes good, but also its nutritional value and health care function deserve more attention. However, there are very few yogurts specially designed for dogs on the market at present, and feeding human yogurt to dogs is difficult for dogs to digest and absorb, which will cause great damage to the stomach. burden. The present invention is a pet yoghurt specially designed for dogs, which is fermented with goat milk whose ingredients are closer to dog milk, and whose allergic protein content is far lower than that of cow milk, which is more suitable for dogs to drink. Compound probiotics help regulate the microecological balance of the pet's intestinal tract and promote digestion and absorption. The pet yoghurt prepared by the invention is rich in nutrition, unique in flavor, excellent in palata...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/40A23K10/20A23K10/12A23K20/142A23K20/163
CPCA23K10/12A23K10/20A23K20/142A23K20/163A23K50/40A23V2400/165A23V2400/123A23V2400/249
Inventor 任玮李庆
Owner 安徽安宠宠物用品有限公司