Thermal insulation fermentation dough standing box for production of fine dried noodles

Abstract

The invention discloses a thermal insulation fermentation dough standing box for the production of fine dried noodles. The box comprises a box body, a filter plate, clamping plates, an air suction pump, a ventilation plate, a fan, a motor, a base, a door frame, a fermentation frame, chutes, a handle, a groove, water tanks, an illuminating lamp, a visual window and universal wheels. The door frameis connected to one end of a hinge and the other end of the hinge is fixedly connected to the box body so that the door frame can rotate based on the hinge. The middle of the door frame is provided with the visual window for observation of the dough fermentation state. Sponge layers are arranged at the door frame and the opening of the box body so that the collision between the door frame and thebox body is reduced. The upper end of the fermentation frame is an arc panel. The panel is provided with the groove. In fermentation, the dough is easy to dehydrate. Water flows into the groove and isintroduced into the water tank. The water tanks in the sides of the two ends of the fermentation frame are fixedly connected to the clamping plates corresponding to the chutes in the inner walls of the box body. The clamping plates are slidingly connected to the chutes so that the fermentation frame can slide based on the chutes.

Description

technical field [0001] The invention relates to the field of food inspection, in particular to a heat-retaining and fermenting noodle wake-up box for the production of dried noodles. Background technique [0002] Waking up is to place the kneaded dough for a long time. During the fermentation process, the dough is usually placed in an unsheltered position for a long time. The air is not circulated. In an unsheltered place, it is easily affected by the outside world. During the fermentation process It is impossible to guide and collect the produced liquid, and without shelter, bacteria in the air are easy to breed, the fermentation time is long, and the production efficiency is low. Contents of the invention [0003] The object of the present invention is to provide a kind of heat preservation and fermented noodle wake-up box for the production of dried noodles, so as to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above o...

AI Technical Summary

Problems solved by technology

[0002] Waking up is to place the kneaded dough for a long time. During the fermentation process, the dough is usually placed in an unsheltered position for a long time. The air is not circulated. In an unsheltered place, it is easily affected by the outside world. During the fermentation process It is impossible to guide and collect the produced liquid, and if it is not covered, the bacteria in the air are easy to breed, the fermentation time is long, and the production efficiency is low.

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