Method for planting yellow amorphophallus bulbifer

A planting method and konjac technology, which are applied in the agricultural field, can solve problems such as affecting seedling emergence, yield reduction, seedling rotting, etc., and achieve the effects of preventing seedling rotting and improving the quality and yield of konjac.
CN109006301AInactive Publication Date: 2018-12-18云南亨哈农业发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
云南亨哈农业发展有限公司
Publication Date
2018-12-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a method for planting yellow amorphophallus bulbifer, and belongs to the technical field of agriculture. The method comprises the steps of (1) selecting seeds, (2) soaking theseeds, (3) drying seedlings, (4) preparing lands, (5) trenching, (6) applying farmer manures, (7) laying straw, (8) covering with soil, (9) planting, (10) covering with soil and (11) laying straw. Thetechnical scheme of the method can effectively prevent the seedling rot of the yellow amorphophallus bulbifer, and increase the glucomannan content and viscosity of the yellow amorphophallus bulbiferand the yellow amorphophallus bulbifer yield.
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Description

technical field

[0001] The invention relates to the field of agricultural technology, in particular to a method for planting yellow konjac bulbils. Background technique

[0002] Amorphophallus konjac is a wild species, which has not yet been artificially introduced and cultivated. Among konjac varieties, yellow konjac is the only excellent variety that can be planted in pieces. Compared with the main cultivated konjac and white konjac at present, it has three advantages: tall plant, high yield and high quality. It is expected to become a new model of konjac industry in my country Germplasm resources. According to the data provided by Professor Zhang Donghua of Yunnan University for Nationalities, about 7 tons of fresh taro can be baked into 1 ton of dry slices. The flour extraction rate of the dried slices can reach more than 75%, which is much higher than the flour extraction rate (50%-60%) of the flower konjac. About 10 tons of fresh bulbil konjac can be processed to obt...

Claims

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