A convenient and efficient vegetable dicing device

A technology for dicing and vegetables, applied in the fields of application, food science, food processing, etc., can solve problems such as drying, loss of moisture in vegetables, affecting taste, etc., to achieve the effect of increasing the quantity
CN109015830BActive Publication Date: 2020-05-01匠桥智谷科技(涡阳)有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
匠桥智谷科技(涡阳)有限公司
Publication Date
2020-05-01

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Abstract

The invention discloses a vegetable dicing device convenient for efficient use. The device comprises a base; a support rod, a support frame and two support columns are fixed above the base; the two support columns are positioned between the support rod and the support frame; second servo motors are fixed in the two support columns; one ends of the two second servo motors are rotationally connectedwith conveying wheels through rotating shafts; and conveying belts sleeve the outer surface walls of the two conveying wheels. The device is provided with a dicing machine; according to the dicing size, an electromagnet ring is electrified to firmly absorb a metal block, so that the gap between blades is conveniently adjusted; hydraulic oil in a hydraulic cylinder is pressed into a hydraulic extension rod by a hydraulic pump; the hydraulic extension rod is driven to drive the dicing machine to perform an extension motion; and a third motor drives the dicing machine to rotate through a rotating shaft, that is, the angles of vegetables are change for dicing, so that the problem of incapability of adjusting the dicing size as needed is solved.
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Description

technical field

[0001] The invention belongs to the field of vegetable processing, and in particular relates to a vegetable dicing device which is convenient and efficient to use. Background technique

[0002] Using vegetables as raw materials, after cleaning, peeling, cutting (or not peeling, cutting) and blanching pretreatment, using physical, chemical and biological methods to make food for the processing process of preservation, harvesting The finished vegetables are still living organisms, and they continue to carry out various complex life activities during storage, the most important of which is respiration. Oxidation into carbon dioxide and water and continuous consumption. Vegetables contain a lot of water and various nutrients, which are extremely favorable conditions for the growth and reproduction of microorganisms. Proper processing of excess fresh vegetables in peak seasons and special vegetables in some areas has It is beneficial to adjust the off-peak season...

Claims

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