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Preparation method of mulberry leaf crisp candy

A production method and technology of halva, applied in the direction of confectionery, confectionery industry, function of food ingredients, etc.

Inactive Publication Date: 2018-12-21
武子锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mulberry leaf crisp candy rich in mulberry and vitamins has not been reported or listed on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Embodiment, a kind of preparation method of mulberry leaf crisp candy adopts the following steps:

[0017] 1. Collection and cleaning of raw materials: During June-July, when the mulberry fruit grows vigorously, when the leaf age is between 15-30 days and the leaf color is dark green fresh mulberry leaves, the mulberry leaves are harvested in good time and cleaned in time Drain, if there is no time to process, the fresh mulberry leaves must be spread out to prevent yellowing.

[0018] 2. Steaming: Put the rinsed and drained mulberry leaves into the steam box, put in steam, and inactivate the enzyme for 3 minutes, so that the fresh leaves will be stewed and softened, and then spread to cool immediately after taking them out.

[0019] 3. Drying: Send the mulberry leaves that have been steamed and cooled to room temperature to the drying room to reduce the moisture to below 15%.

[0020] 4. Crushing and sieving: Send the green dry mulberry leaves into a toothed grinder ...

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PUM

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Abstract

The invention discloses a preparation method of a mulberry leaf crisp candy. The mulberry leaf crisp candy is prepared by working procedures such as collecting and cleaning of raw materials; steaming;drying; breaking; forming; burdening; inspecting and the like. The finished mulberry leaf crisp candy is rich in DNJ, flavonoids, mulberrin, gamma-aminobutyric acid and vitamin, and has the advantages of greenness, crispiness, deliciousness without greasiness, fragrant mulberry leaves, palatability, sweetness, softness, nutrition, health care and suitability for old and young people.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a preparation method of mulberry leaf crisp candy. Background technique [0002] Hawthorn is a traditional pastry that people love, and it is generally made of wheat flour mixed with caramel. At present, there are many kinds of crisp candies made of rice, beans, peanuts, sesame seeds and fragrant flowers in various shapes and colors in the market, all of which are fragrant, sweet, and delicate. and vitamin content is very small. [0003] Mulberry leaf spinach is known as "Nutrition Model Health". It is rich in DNJ, flavonoids, morin, γ-aminobutyric acid and vitamins, and can inhibit chromosomal and gene mutations. The mulberry leaf crisp candy rich in mulberry and vitamin has not yet been reported and marketed by mulberry leaves through processing and kneading the basic raw materials of traditional crisp candy. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 武子锋
Owner 武子锋
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