Germinated brown rice nutrition tablet and preparation method thereof

A technology of germinated brown rice and a production method, which is applied in the directions of food preparation, baking, dough processing, etc., can solve the problems of high cost, expensive raw materials, and inability to provide daily health care food, etc.

Inactive Publication Date: 2012-10-03
SHANDONG MEIJING RICE
View PDF13 Cites 25 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process is complicated, the raw materials are expensive, and it is not suitable for industrial production
Chinese patent (200610103384.5) a germinated brown rice product and its production method, which combines germinated brown rice and coix seed rice to make rice products, with various raw materials and high cost
Chinese patent (200710063663.8) a non-alcoholic fermented germinated brown rice beverage and its preparation method, using brown rice as raw material, using organic acids, sugar, flavors and fragrances to prepare rice milk, and then making it through germination

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh about 10 kg of brown rice from which impurities have been removed, soak it in clear water that has been left to stand for 60 minutes, and put it into a constant temperature incubator to keep it warm. The soaking temperature is 20° C. and the soaking time is 24 hours. Change the water every 4 hours, strictly control the temperature of the soaking water, drain after soaking; automatically spray 1.0% gibberellin warm water once every 2 hours during germination cultivation, germination temperature is 30°C, germination time is 18 hours, and 1.9L / min air; after germination, rinse the bud body with clean water, and centrifuge to remove the moisture attached to the surface of the grain; dry the germinated brown rice at 50°C to reduce the moisture content of the bud body to 20%, and cool it to room temperature; The tablet press is divided into two times for tableting, the first pre-pressing is to press the rice grains into flat rice grains, and the second time is pressed i...

Embodiment 2

[0029] Weigh about 20kg of brown rice from which impurities have been removed, soak it in clear water that has been left to stand for 60 minutes, and put it into a constant temperature incubator to keep it warm. The soaking temperature is 20°C and the soaking time is 24 hours. Change the water every 4 hours, strictly control the temperature of the soaking water, drain after soaking; automatically spray 1.1% gibberellin warm water once every 2 hours during germination cultivation, germination temperature is 33°C, germination time is 16 hours, and 1.9L / min air; after germination, rinse the bud body with clean water, and centrifuge to remove the moisture attached to the surface of the grain; dry the germinated brown rice at 52°C to reduce the moisture content of the bud body to 20%, and cool it to room temperature; The tablet press is divided into two times for tableting, the first pre-pressing is to press the rice grains into flat rice grains, and the second time is pressed into...

Embodiment 3

[0031] Weigh about 50kg of brown rice from which impurities have been removed, soak it in clear water that has been left to stand for 60 minutes, and put it into a constant temperature incubator to keep it warm. The soaking temperature is 20°C and the soaking time is 24 hours. Change the water every 4 hours, strictly control the temperature of the soaking water, drain after soaking; automatically spray 1.2% gibberellin warm water once every 2 hours during the germination culture, the germination temperature is 35°C, the germination time is 15 hours, and 1.9L / min air; after germination, rinse the bud body with clean water, and centrifuge to remove the moisture attached to the surface of the grain; dry the germinated brown rice at 55°C to reduce the moisture content of the bud body to 19%, and cool it to room temperature; The tablet press is divided into two times for tableting, the first pre-pressing is to press the rice grains into flat rice grains, and the second time is pres...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention provides a germinated brown rice nutrition tablet and a preparation method thereof, and belongs to the technical field of fine and deep processing of agricultural and sideline products. The germinated brown rice nutrition tablet is prepared from germinated brown rice serving as a main raw material by germinating the brown rice, drying, cooling, tabletting, re-drying, cooling and sterilizing. The nutrition tablet is rich in gamma-aminobutyric acid, phytic acid, dietary fiber and nutritive elements such as vitamins B1, B2, B6 and E, is purely vegetarian and can be eaten. The germinated brown rice nutrition tablet is suitable for being eaten by normal crowds such as children, students, office workers, patients and the middle-aged and aged people, and is particularly suitable for people with overstrained nerves, people with gastrointestinal disorders and obese people, can be added into porridge, can also be put into rice to cook steamed rice, and can be added into tea cakes, cakes, biscuits, baby foods and the like as a raw material.

Description

technical field [0001] The invention relates to a deep processing technology of agricultural and sideline products, in particular to a food with germinated brown rice as the main raw material and a preparation method thereof. Background technique [0002] Germinated brown rice refers to a nutritious rice product that retains the cortex and germ after soaking and germinating brown rice as raw material. Because brown rice has not removed the nutrient-rich rice bran layer, after germination, the brown rice is activated, the nutrients contained in it are also increased, and new nutrients are even produced, especially a large amount of γ-amino groups are produced by the conversion of brown rice's own enzymes Butyric acid is a physiologically active ingredient that has multiple pharmacological effects on the human brain, blood vessels, nerves, and organs, and has a sweet taste similar to glutamic acid, which can increase the flavor of rice. Another functional ingredient is phytic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/185A23L1/29A21D13/08A21D2/38A23L7/20A23L33/00
Inventor 刘来法
Owner SHANDONG MEIJING RICE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap