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Germinated brown rice nutrition tablet and preparation method thereof

A technology of germinated brown rice and a production method, which is applied in the directions of food preparation, baking, dough processing, etc., can solve the problems of high cost, expensive raw materials, and inability to provide daily health care food, etc.

Inactive Publication Date: 2012-10-03
SHANDONG MEIJING RICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process is complicated, the raw materials are expensive, and it is not suitable for industrial production
Chinese patent (200610103384.5) a germinated brown rice product and its production method, which combines germinated brown rice and coix seed rice to make rice products, with various raw materials and high cost
Chinese patent (200710063663.8) a non-alcoholic fermented germinated brown rice beverage and its preparation method, using brown rice as raw material, using organic acids, sugar, flavors and fragrances to prepare rice milk, and then making it through germination, lactic acid bacteria fermentation and other processing techniques. Non-alcoholic fermented germinated brown rice beverage, the fermentation production cycle is long, and the added flavors and fragrances are not conducive to health
Chinese patent (200810019306.6) a production process of germinated brown rice vinegar and its products, using germinated brown rice as the main raw material, through saccharification, alcoholic fermentation and acetic acid fermentation to obtain germinated brown rice vinegar, which is used as a condiment and cannot be used as a daily health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh about 10 kg of brown rice from which impurities have been removed, soak it in clear water that has been left to stand for 60 minutes, and put it into a constant temperature incubator to keep it warm. The soaking temperature is 20° C. and the soaking time is 24 hours. Change the water every 4 hours, strictly control the temperature of the soaking water, drain after soaking; automatically spray 1.0% gibberellin warm water once every 2 hours during germination cultivation, germination temperature is 30°C, germination time is 18 hours, and 1.9L / min air; after germination, rinse the bud body with clean water, and centrifuge to remove the moisture attached to the surface of the grain; dry the germinated brown rice at 50°C to reduce the moisture content of the bud body to 20%, and cool it to room temperature; The tablet press is divided into two times for tableting, the first pre-pressing is to press the rice grains into flat rice grains, and the second time is pressed i...

Embodiment 2

[0029] Weigh about 20kg of brown rice from which impurities have been removed, soak it in clear water that has been left to stand for 60 minutes, and put it into a constant temperature incubator to keep it warm. The soaking temperature is 20°C and the soaking time is 24 hours. Change the water every 4 hours, strictly control the temperature of the soaking water, drain after soaking; automatically spray 1.1% gibberellin warm water once every 2 hours during germination cultivation, germination temperature is 33°C, germination time is 16 hours, and 1.9L / min air; after germination, rinse the bud body with clean water, and centrifuge to remove the moisture attached to the surface of the grain; dry the germinated brown rice at 52°C to reduce the moisture content of the bud body to 20%, and cool it to room temperature; The tablet press is divided into two times for tableting, the first pre-pressing is to press the rice grains into flat rice grains, and the second time is pressed into...

Embodiment 3

[0031] Weigh about 50kg of brown rice from which impurities have been removed, soak it in clear water that has been left to stand for 60 minutes, and put it into a constant temperature incubator to keep it warm. The soaking temperature is 20°C and the soaking time is 24 hours. Change the water every 4 hours, strictly control the temperature of the soaking water, drain after soaking; automatically spray 1.2% gibberellin warm water once every 2 hours during the germination culture, the germination temperature is 35°C, the germination time is 15 hours, and 1.9L / min air; after germination, rinse the bud body with clean water, and centrifuge to remove the moisture attached to the surface of the grain; dry the germinated brown rice at 55°C to reduce the moisture content of the bud body to 19%, and cool it to room temperature; The tablet press is divided into two times for tableting, the first pre-pressing is to press the rice grains into flat rice grains, and the second time is pres...

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Abstract

The invention provides a germinated brown rice nutrition tablet and a preparation method thereof, and belongs to the technical field of fine and deep processing of agricultural and sideline products. The germinated brown rice nutrition tablet is prepared from germinated brown rice serving as a main raw material by germinating the brown rice, drying, cooling, tabletting, re-drying, cooling and sterilizing. The nutrition tablet is rich in gamma-aminobutyric acid, phytic acid, dietary fiber and nutritive elements such as vitamins B1, B2, B6 and E, is purely vegetarian and can be eaten. The germinated brown rice nutrition tablet is suitable for being eaten by normal crowds such as children, students, office workers, patients and the middle-aged and aged people, and is particularly suitable for people with overstrained nerves, people with gastrointestinal disorders and obese people, can be added into porridge, can also be put into rice to cook steamed rice, and can be added into tea cakes, cakes, biscuits, baby foods and the like as a raw material.

Description

technical field [0001] The invention relates to a deep processing technology of agricultural and sideline products, in particular to a food with germinated brown rice as the main raw material and a preparation method thereof. Background technique [0002] Germinated brown rice refers to a nutritious rice product that retains the cortex and germ after soaking and germinating brown rice as raw material. Because brown rice has not removed the nutrient-rich rice bran layer, after germination, the brown rice is activated, the nutrients contained in it are also increased, and new nutrients are even produced, especially a large amount of γ-amino groups are produced by the conversion of brown rice's own enzymes Butyric acid is a physiologically active ingredient that has multiple pharmacological effects on the human brain, blood vessels, nerves, and organs, and has a sweet taste similar to glutamic acid, which can increase the flavor of rice. Another functional ingredient is phytic...

Claims

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Application Information

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IPC IPC(8): A23L1/185A23L1/29A21D13/08A21D2/38A23L7/20A23L33/00
Inventor 刘来法
Owner SHANDONG MEIJING RICE
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