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Method for making spinach leaf crunchy candy

A production method and technology of spinach leaves, applied in confectionery, confectionery industry, function of food ingredients, etc.

Inactive Publication Date: 2018-12-21
武子锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spinach leaf halva rich in carotene and vitamins has not yet been reported and marketed by processing spinach leaves, a health-care vegetable, and kneading the basic raw materials of traditional halva.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Embodiment, a kind of preparation method of spinach leaf halva adopts the following steps:

[0017] 1. Collection and cleaning of raw materials: During May-July, when spinach grows vigorously, when the leaf age is between 15-30 days and the leaf color is dark green fresh spinach leaves, harvest the spinach leaves in time, clean them in time and drain , if it is too late to process, the fresh spinach leaves must be spread out to prevent yellowing.

[0018] 2. Steaming: Put the rinsed and drained spinach leaves into the steam box, put in steam, and inactivate the enzymes for 3 minutes, so that the fresh leaves will be stewed and wilted, and then spread to cool immediately after taking them out.

[0019] 3. Drying: Send the spinach leaves that have been steamed and cooled to room temperature into the drying room to reduce the moisture content to below 15%.

[0020] 4. Crush and sieve: Put the green dried spinach leaves into a toothed grinder equipped with an 80-mesh sie...

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PUM

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Abstract

The invention discloses a method for making a spinach leaf crunchy candy. The method comprises procedures such as raw material collection, cleaning, steaming, drying, crushing, shaping, blending, inspection and the like. A finished product of the spinach leaf crunchy candy is rich in carotene, multiple vitamins and trace elements, green in color, fragrant and crunchy in taste and not greasy to eat, has the faint scent of spinach, is palatable and sweet, has nutrition and healthcare effects, and is applicable to both the old and the young.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a method for preparing spinach leaf halva. Background technique [0002] Hawthorn is a traditional pastry that people love, and it is generally made of wheat flour mixed with caramel. At present, there are many kinds of crisp candies made of rice, beans, peanuts, sesame seeds and fragrant flowers in various shapes and colors in the market, all of which are fragrant, sweet and delicate. Carotene content is very small. [0003] Spinach leaf spinach is known as "Nutrition Model Student". It is rich in carotenoids, vitamin C, vitamin K and other nutrients. , quench one's thirst and drink, and have effects such as astringent and stagnant stool. Spinach leaf halva rich in carotene and vitamins has not yet been reported and marketed by processing spinach leaves, a health-care vegetable, and kneading the basic raw materials of traditional halva. C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30
Inventor 武子锋
Owner 武子锋
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