Manual extending noodles for old people and manufacturing method thereof
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A handmade technique for the elderly, which is applied in the field of hand-rolled noodles for the elderly and its production, can solve problems such as the decline of ability, and achieve the effect of high dietary fiber content, delicate taste, and strong wheat aroma
Inactive Publication Date: 2018-12-28
内蒙古麦唯力农牧科技有限公司
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[0003] The object of the present invention is: based on the above-mentioned deficiencies, to provide a calcium supplement for the elderly, which has a good taste and is easy to deal with the problems of the elderly’s reduced outdoor activities, lack of sunshine, and decreased liver and kidney function. Absorbable and easy-to-digest handmade noodles for the elderly and its preparation method
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Embodiment 1
[0025] (1) Proportion of nutrition enhancer: take calcium carbonate (3.98%), pour it into a mixer together with 1kg of flour and stir for 15-20min to make a base material.
[0026] (2) Powder adjustment: Pour the base material and 1kg of flour into the vacuum dough mixer, weigh an appropriate amount of edible salt and purified water, mix and stir well, keep the solution temperature at about 25°C, and then add it into the vacuum dough mixer.
[0027] (3) Curing: Turn on the automatic start gear of the curing machine, and after the inner shaft of the disc of the curing machine rotates, the flour is transferred to the upper end of the compound flaking unit. When a certain amount of flour is placed in the upper end of the flaking unit, the curing machine stops automatically.
[0028] (4) Calendering: After the aging is completed, the dough is rolled, and the flaking unit is started manually first. The flour enters the flaking unit and is extruded by a compound roll and is conveyed ...
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Abstract
The invention provides manual extending noodles for old people. The extending noodles take organic wheat powder as a main raw material, through scientific matching, calcium carbonate is added, and regarding the problems that due to the fact that outdoor activities of old people are reduced, old people lack of sunlight, and the hepatorenal function is reduced, the capacity of autosynthesis of vitamin D is reduced, and by eating the extending noodles, the calcium can be supplemented for old people. The invention provides a manufacturing method for the manual extending noodles for old people. Byadopting the processes of proofing, powder striking, pressing, roller puncturing, twisting for round dough shapes, coiling for striped dough, rolling, dough twisting, large stretching, small stretching, manual stretching, baking and the like many times, the extending noodles are smooth in surface, uniform in color, rich in wheat fragrance and fine and al dente in taste, in the boiling process, thenoodles cannot be mixed with noodle soup and broken, the content of dietary fiber of the noodles is high, and the noodles can be easily digested and absorbed.
Description
technical field [0001] The invention belongs to the field of food, and mainly relates to hand-rolled noodles for the elderly and a preparation method thereof. Background technique [0002] As a staple food, noodles are loved by people because of their wide distribution of ingredients, rich nutrition and convenient eating. At present, the existing instant noodles on the market mainly include fresh noodles, dried noodles, extended noodles, etc., which are cheap and easy to get. With the improvement of material living standards, people have higher and higher functional requirements for instant noodle products, and they pay more and more attention to food safety. At present, most of the Yanmian sold in the market are ordinary Yanmian, and there is no detailed classification for different consumer groups. Such as for different age groups or special physical conditions such as pregnancy. In different age groups or special physical conditions such as pregnancy, the nutrients req...
Claims
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