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Processing technology of cortex moutan decoction pieces

A processing technique and a technique of Cortex Moutan, which is applied in the field of processing techniques of Cortex Moutan decoction pieces, can solve problems such as weak research on Cortex Moutan, and achieve the effects of promoting blood circulation and removing blood stasis, promoting heat clearing, and improving the treatment of traumatic injuries from falls.

Inactive Publication Date: 2018-12-28
安徽汇中州中药饮片有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are many records and researches on the processing method and its technology, in recent years, with the implementation of the modernization strategy of traditional Chinese medicine in the country, especially the implementation of "Quality Management Standards for the Production of Chinese Medicinal Materials" (ie GAP), the standardized planting technology of Chinese medicinal materials The study of modern quality control technology such as , fingerprint, etc. has become a research hotspot in the field of traditional Chinese medicine, but the related research on paeonol is very weak, and there are few literatures on the planting and quality control of paeonol

Method used

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  • Processing technology of cortex moutan decoction pieces
  • Processing technology of cortex moutan decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Process the Moutan cortex decoction pieces as follows:

[0027] (1) Take the original medicinal material of Moutan cortex, remove the residual wood core, wash it quickly, and moisten it for 3 hours until the humidity inside and outside is consistent;

[0028] (2) Evenly slice the Moutan cortex and dry it at 40°C for 5 hours, with a slice thickness of 0.3cm;

[0029] (3) adding 10wt% safflower to soak for 60 days in the rice wine with 17%VOL and total sugar 30g / L in alcoholic strength;

[0030] (4) The safflower soaked rice wine added according to the 25wt% of Moutan cortex, mixed well and moistened for 2 hours, put in a pot, stir-fry at 100°C until the liquid is dry, take it out and let it cool;

[0031] (5) Take the auxiliary medicinal decoction pieces according to the following parts by weight: 10 parts by weight of Digupi, 15 parts by weight of Salvia Miltiorrhiza, 6 parts by weight of Rhubarb, 10 parts by weight of Gardenia, and 12 parts by weight of Rehmannia, mix...

Embodiment 2

[0036] Process the Moutan cortex decoction pieces as follows:

[0037] (1) Take the original medicinal material of Moutan cortex, remove the residual wood core, wash it quickly, and moisten it for 4 hours until the humidity inside and outside is consistent;

[0038] (2) Evenly slice the Moutan cortex and dry it at 50°C for 9 hours, with a slice thickness of 0.6cm;

[0039] (3) adding 10wt% safflower to soak for 200 days in the rice wine with 17%VOL and total sugar 35g / L in alcoholic strength;

[0040] (4) The safflower soaked rice wine added according to 30wt% of Moutan cortex, mixed well and moistened for 4 hours, put in a pot, stir-fry at 150°C until the liquid is dry, take it out and let it cool;

[0041] (5) Take the auxiliary medicinal decoction pieces according to the following parts by weight: 10 parts by weight of Digupi, 15 parts by weight of Salvia Miltiorrhiza, 6 parts by weight of Rhubarb, 10 parts by weight of Gardenia, and 12 parts by weight of Rehmannia, mix we...

Embodiment 3

[0046] (1) Take the original medicinal material of Moutan cortex, remove the residual wood core, wash it quickly, and moisten it for 3 hours until the humidity inside and outside is consistent;

[0047] (2) Evenly slice the Moutan cortex and dry it at 45°C for 7 hours, with a slice thickness of 0.5cm;

[0048] (3) adding 10wt% safflower to soak for 100 days in the rice wine with 17%VOL and total sugar 32g / L in alcoholic strength;

[0049] (4) The safflower soaked rice wine added according to the 27wt% of Moutan Cortex, mixed well and moistened for 3 hours, put in a pot, stir-fry at 125°C until the liquid is dry, take it out and let it cool;

[0050] (5) Take the auxiliary medicinal decoction pieces according to the following parts by weight: 10 parts by weight of Digupi, 15 parts by weight of Salvia Miltiorrhiza, 6 parts by weight of Rhubarb, 10 parts by weight of Gardenia, and 12 parts by weight of Rehmannia, mix well and set aside.

[0051] (6) Add brown sugar aqueous solut...

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Abstract

The invention discloses a processing technology of cortex moutan decoction pieces. The processing technology comprises the steps of cleaning, slicing, stir-frying with wine, steaming with brown sugarand auxiliary materials, stewing and the like. Parching with brown sugar water can promote blood circulation and blood stasis removing effects of cortex moutan; flos carthami soaked in yellow rice wine is taken as a wine-processed accessory, the loss of effective components during processing is effectively reduced, and the content of the effective components in the cortex moutan decoction pieces is increased; the effective components of the flos carthami are processed to enter the cortex moutan, and the efficacy of the cortex moutan in treatment of traumatic injury is improved; the cortex moutan is steamed with cortex lycii, radix salviae miltiorrhizae, radix et rhizoma rhei, fructus gardeniae and radix rehmanniae, and the effects of the cortex moutan in clearing heat, tonifying yin deficiency and removing dampness and arthralgia are promoted; finally, the drug property is alleviated with a baking method, so that side effects are reduced. The processing technology has the advantages ofbeing fewer in process steps, simple and convenient to operate and capable of being applied in large scale, and an important reference is provided for improving the processing technology of the cortex moutan.

Description

technical field [0001] The invention relates to the field of processing traditional Chinese medicine decoction pieces, in particular to a processing technology of Moutan cortex decoction pieces. Background technique [0002] Traditional Chinese medicine contains several chemical components, including toxic and active ingredients, and the main function of Chinese medicine processing is to "reduce toxicity and increase efficiency". Most Chinese medicine can reduce toxicity through reasonable processing technology, but due to different processing methods and auxiliary materials, it is different from traditional Chinese medicine. Compared with raw products, the material basis may change significantly, and its efficacy will also change significantly. The purpose of increasing the efficacy of traditional Chinese medicine can achieve twice the result with half the effort under the appropriate processing technology. [0003] The modern method for processing raw products is: get the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/71A61K36/65A61K36/815A61P29/00
CPCA61K36/286A61K36/537A61K36/65A61K36/708A61K36/71A61K36/744A61K36/804A61K36/815A61K2236/10A61K2236/15A61K2236/17A61P29/00A61K2300/00
Inventor 马浩明陈德方杨立星
Owner 安徽汇中州中药饮片有限公司
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