Natural composite traditional Chinese medicine feed for promoting growth and improving meat quality and flavor
A meat flavor and growth-promoting technology, applied in animal feed, animal feed, application, etc., can solve problems such as lack of consideration of feed texture, insufficient antioxidant capacity, and loose pork meat, so as to promote healthy growth of animals and prevent meat. Moderate effects of water seepage and muscle tenderness
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Embodiment 1
[0030] Embodiment 1 provides a kind of natural composite traditional Chinese medicine feed that promotes growth and improves meat flavor,
[0031] The natural compound traditional Chinese medicine feed that promotes growth and improves meat flavor is made from the following raw materials in parts by weight:
[0032] 30 parts of black rice, 15 parts of red amaranth, 5 parts of whole fruit of Ligustrum lucidum, 10 parts of mulberry;
[0033] According to the various raw material components, the natural compound Chinese medicinal feed that promotes growth and improves meat flavor is prepared by the following steps:
[0034] S1: washing and rinsing the black rice, then heating and drying, drying at 35 degrees Celsius for 20 minutes, taking the dried black rice and pulverizing it in a high-speed pulverizer to a particle size of 80 mesh to obtain a material 1;
[0035] S2: Soak fresh red amaranth in clean water for 20 minutes, the red amaranth includes the root, then clean the red ...
Embodiment 2
[0041] Provided in embodiment 2 is a kind of natural composite traditional Chinese medicine feed that promotes growth and improves meat flavor,
[0042] The natural compound traditional Chinese medicine feed that promotes growth and improves meat flavor is made from the following raw materials in parts by weight:
[0043] 40 parts of black rice, 25 parts of red amaranth, 10 parts of whole fruit of Ligustrum lucidum, 20 parts of mulberry;
[0044] According to the various raw material components, the natural compound Chinese medicinal feed that promotes growth and improves meat flavor is prepared by the following steps:
[0045] S1: washing and rinsing the black rice, then heating and drying, and drying at 45 degrees Celsius for 30 minutes, taking the dried black rice and pulverizing it in a high-speed pulverizer to a particle size of 120 mesh to obtain a material 1;
[0046]S2: Soak fresh red amaranth in clean water for 40 minutes, the red amaranth includes the root, then cle...
Embodiment 3
[0052] Embodiment 3 provides a kind of natural composite traditional Chinese medicine feed that promotes growth and improves meat flavor,
[0053] The natural compound traditional Chinese medicine feed that promotes growth and improves meat flavor is made from the following raw materials in parts by weight:
[0054] 35 parts of black rice, 20 parts of red amaranth, 8 parts of whole fruit of Ligustrum lucidum, 15 parts of mulberry;
[0055] According to the various raw material components, the natural compound Chinese medicinal feed that promotes growth and improves meat flavor is prepared by the following steps:
[0056] S1: washing and rinsing the black rice, then heating and drying, and drying at 40 degrees Celsius for 25 minutes, taking the dried black rice and pulverizing it in a high-speed pulverizer to a particle size of 100 mesh to obtain a material 1;
[0057] S2: Soak the fresh red amaranth in clear water for 30 minutes, the red amaranth includes the root, then clean...
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