Production method of potato peel chips

Abstract

The invention discloses a production method of potato peel chips. The production method comprises the steps: cleaning fresh sweet potatoes, removing a first layer of peels of the sweet potatoes, and extracting a second layer of peels of the fresh sweet potatoes; and then, airing (baking) the second layer of peels of the fresh sweet potatoes, smashing the second layer of peels of the fresh sweet potatoes into flour, and processing the flour into chips. Proved by tests, about 5 jin of fresh peels can be extracted from 100 jin of fresh sweet potatoes; based on the fact that 1 jin of dried peels can be obtained by drying 4 jin of fresh peels, about 1.25 jin of dried peels, namely about 625 g of dried peels, can be produced from 100 jin of fresh sweet potatoes; and after the dried peels are produced into the chips, for the food intake of each person every day, 4-7 g of chips are equivalent to about 300-500g of fresh sweet potatoes, and therefore, the potato peel chips are not only convenient to eat, but also capable of avoiding abdominal distension, heartburn, acid regurgitation, stomachache and the like resulted from hyperphagia or unreasonable diet.

Description

technical field [0001] The invention relates to the technical field of agricultural and by-product processing, in particular to a method for producing and processing potato-coated slices. Background technique [0002] It is currently known that the World Health Organization (WHO) has selected six categories of the healthiest foods, and sweet potatoes are listed as the champion of the 13 best vegetables. According to experts, sweet potatoes are not only nutritionally balanced, but also have the effects of weight loss, bodybuilding and anti-cancer. [0003] Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, etc., is an annual plant of Convolvulaceae. Sweet potato contains dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E and potassium, iron, copper, selenium, and calcium. And more than 10 kinds of trace elements, the nutritional value is very high, and it is called the health food with the most balanced nutritio...

AI Technical Summary

Problems solved by technology

Insufficiency of sweet potatoes: lack of protein and lipids, but today people's lives are rich, and sweet potatoes are no longer used as a staple food. The nutrients it lacks can be supplemented by other meals, such as milk and sweet potatoes can be eaten at the same time, because Milk is rich in protein and fat

[0009] The main anti-cancer part of sweet potatoes is the second skin of sweet potatoes, also called potato skin. Although everyone now knows that sweet potatoes are the king of anti-cancer, due to limited conditions, few people can eat them every day, and it is very difficult to eat them every day. It is rare to eat the skin together with the skin, and eating too much or unreasonable sweet potatoes will cause abdominal distension, heartburn, pantothenic acid, stomach pain, etc.