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Crispy biscuits containing red dates and preparation method thereof

A technology of crispy biscuits and red dates, which is applied in the field of jujube crispy biscuits and its production, can solve the problems of unutilized barley straw, etc., and achieve the effect of simple method and reasonable formula

Inactive Publication Date: 2014-10-29
张其荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is warm and non-toxic, but barley straw is basically not used in the prior art. This application provides a new window for using barley straw in food to benefit the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A jujube crispy biscuit, which is characterized in that it is composed of the following raw materials in parts by weight: 80 parts by weight of flour, 20 parts of eggs, 5 parts of peanut oil, 10 parts of butter, 10 parts of cocoa powder, 8 parts of red dates, 4 parts of poria cocos, 3 parts of Gorgon fruit, 3 parts of ginseng, and snow Lotus 4, Deer Grass 2, Barley Straw 2, Shayuanzi 3, Salt amount, Nutritional additives 10;

[0019] Described food additive is made up of jujube powder, hawthorn kernel powder, cod powder, angelica powder by weight ratio of 0.5:1:3:0.05;

[0020] The preparation method of the food additive is as follows: dry red dates and hawthorn cores respectively, and then grind them into fine powder. Make powder, then mix according to the above weight ratio, add angelica powder, mix and stir.

[0021] The production method of the jujube crispy biscuit is characterized in that it is composed of the following raw materials in parts by weight: ...

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Abstract

The invention discloses crispy biscuits containing red dates and a preparation method thereof. The biscuits are prepared by the following raw materials, by weight: 80-90 parts of flour, 10-20 parts of eggs, 3-5 parts peanut oil, 8-10 parts of cream, 8-10 parts of cocoa powder, 8-10 parts of the red dates, 2-4 parts of poria cocos, 1-3 parts of gorgon euryale seeds, 2-3 parts of radix glehniae, 3-4 parts of snow lotus herbs, 1-3 parts of herba pyrolae, 2-3 parts of barley stalks, 1-4 parts of latstem milkvetch seeds, a proper amount of salt and 8-10 parts of parts of nutrition additives. By means of the preparation method, the red dates are combined with fragrance of the biscuits, and multiple Chinese herbal medicinal ingredients serving as the raw materials such as the poria cocos, the gorgon euryale seeds and the radix glehniae are added. The preparation method is simple in operation and reasonable in recipe. The obtained biscuits are crispy, delicious, agreeable in sweetness, free of any additives, sanitary and convenient, and people do not feel flatulent or full after eating the biscuits. Therefore, the crispy biscuits containing the red dates are regarded as healthy and tasty snack food.

Description

[0001] technical field [0002] The invention relates to a jujube crispy biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0003] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined cookies are sure to be a crowd favorite. [0004] Barley straw contains polysaccharides. According to preliminary animal experiments, it has a good effect on treating angina pectoris and has anticancer effects. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张其荣
Owner 张其荣
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