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Oil-fried outer skin, and oil-fried Erkuai and preparation method thereof

A skin and bait block technology, which is applied in food science, food preservation, food ingredients as taste improvers, etc., can solve problems such as restricting product development, and achieve the effect of satisfying market demand, having a crispy taste and improving taste.

Inactive Publication Date: 2019-01-11
张全菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the product types of bait blocks on the market are still relatively limited. If the bait blocks must be boiled, fried, and cooked before they can be eaten, the development of this product will be greatly limited. Therefore, a kind of convenient, delicious bait is researched. Block products help to increase the diversity of bait block products, meet market demand, and increase national characteristic culture

Method used

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  • Oil-fried outer skin, and oil-fried Erkuai and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of fried bait piece, it comprises the steps:

[0034] (1) Raw material preparation: process the cooked bait block into shape and set aside;

[0035] (2) Skin preparation: according to the composition of raw materials by mass, 20 parts of flour, 8 parts of corn starch, 1 part of monoglyceride acetate, 0.5 parts of lignin and 1 part of water; the flour, corn starch and water are evenly mixed and stirred, and the Finally, monoglyceride acetate and lignin are added to form a dough-like mixture, and then the mixture is adhered to the surface of the bait to obtain pre-fried bait;

[0036] (3) Frying and packaging: Put the above-mentioned pre-fried bait into a constant temperature oil pan, fry for 10s at a temperature of 180°C until golden brown, pick up, then centrifuge at a centrifugal speed of 700r / min for 30s, and then Cool, pack, and serve.

Embodiment 2

[0038] A kind of preparation method of fried bait piece, it comprises the steps:

[0039] (1) Raw material preparation: process the cooked bait block into shape and set aside;

[0040] (2) Skin preparation: according to the composition of raw materials by mass, 30 parts of flour, 5 parts of potato starch, 3 parts of monoglyceride succinate, 1 part of lignin and 10 parts of water; uniformly mix and stir the flour, potato starch and water, Then add monoglyceride succinate and lignin to knead into a dough-like mixture, and then adhere the mixture to the surface of the bait to obtain pre-fried bait;

[0041] (3) Frying and packaging: Put the above-mentioned pre-fried bait into a constant temperature oil pan, fry for 30s at a temperature of 230°C until golden brown, pick up, then centrifuge at a centrifugal speed of 400r / min for 120s, and then Cool, pack, and serve.

Embodiment 3

[0043] A kind of preparation method of fried bait piece, it comprises the steps:

[0044] (1) Raw material preparation: process the cooked bait block into shape and set aside;

[0045] (2) Skin preparation: according to the composition of raw materials, 22 parts of flour, 7 parts of sago starch, 2.2 parts of monoglyceride stearate, 0.8 part of lignin and 6 parts of water; mix the flour, sago starch and water evenly Mixing and stirring, then adding monoglyceride stearate and lignin to knead a dough-like mixture, and then adhering the mixture to the surface of the bait to obtain pre-fried bait;

[0046] (3) Frying and packaging: Put the above-mentioned pre-fried bait into a constant temperature oil pan, fry for 20s at a temperature of 190°C until golden brown, pick up, then centrifuge at a centrifugal speed of 450r / min for 60s, and then Cool, pack, and serve.

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Abstract

The present invention provides an oil-fried outer skin, and an oil-fried Erkuai and a preparation method thereof. The oil-fried outer skin comprises the following raw materials: flour, starch, monoglyceride, lignin and water; and the oil-fried Erkuai comprises an oil-fried outer skin and an Erkuai wrapped by the oil-fried outer skin. The preparation method of the oil-fried Erkuai comprises the following steps: (1) raw material preparing; (2) outer skin preparing; and (3) oil-frying and packaging. The oil-fried outer skin can effectively wrap the Erkuai to obtain the oil-fried Erkuai product being firm in texture, not loose and full in flavor. The oil-frying preparation method further increases the diversity of the Erkuai products and brings the product with new crisp mouthfeel.

Description

technical field [0001] The invention relates to the technical field of food processing, and in particular relates to fried crusts, fried bait pieces and preparation methods thereof. technical background [0002] Baituo is a specialty food in Southwest China. The General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of my country protected the Xingyi bait cake from Qianxinan Buyi and Miao Autonomous Prefecture in Guizhou Province as a geographical indication product in 2010. This kind of food is generally made of rice, sorghum, corn, etc. as the main raw materials, and processed by traditional techniques. When eating, it is cut into slices with a knife or shredded for baking, frying or boiling. It tastes delicious, fragrant and soft, and is very popular in Yunnan, southern Sichuan and some parts of Guizhou. [0003] Edible crust is a special deep-fried crust that is used to cover the filling material so that the ingredients are fri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L29/30A23L29/00A23L3/3472A23L3/3562A23L3/3517A23L3/349
CPCA23L7/122A23L3/3472A23L3/349A23L3/3517A23L3/3562A23L29/035A23L29/04A23L29/30A23V2002/00A23V2250/5118A23V2250/192A23V2200/14
Inventor 张全菊
Owner 张全菊