Nutritional powder with coarse grains and manufacturing method of nutritional powder

A production method and technology of nutritional powder, which is applied in the field of food processing, can solve the problems of inconvenient eating, single eating method, and short fresh-keeping period, and achieve the effects of convenient eating, low production cost and long fresh-keeping period

Pending Publication Date: 2019-01-18
黑河农耕大健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preservation period is short, the method of eating is single, and eating is inconvenient, etc. The present invention provides a coarse grain nutritional powder and its production method, which solves the problems existing in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] The composition of the coarse grain nutrition powder in this embodiment is: black soybean, black sesame, black quinoa, black pine nut, black wolfberry, dried black mulberry, walnut kernel, triticale, onion.

[0023] The production method of coarse grain nutritional powder is: each serving is based on 500g as the standard, select 10 parts of black soybeans, 10 parts of black sesame, 10 parts of black quinoa, 10 parts of black pine nuts, 10 parts of black wolfberry, 10 parts of dried black mulberries, and 10 parts of walnut kernels. 10 parts of black wheat, 20 parts of onion, crushed and ground into a powder with a mesh fineness of more than 100 mesh, cold crushed and ground black soybean powder, black sesame powder, black quinoa powder, black pine nut powder, black wolfberry Powder, black mulberry dry powder, walnut kernel powder, triticale flour, onion powder, mix according to the ratio of 1:1:1:1:1:1:1:1:2, and the production is completed.

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PUM

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Abstract

The invention provides nutritional powder with coarse grains, and a manufacturing method of the nutritional powder. The nutritional powder is prepared from the following materials in parts by weight:5-10 parts of black soybean, 5-10 parts of black sesame, 5-10 parts of black quinoa, 5-10 parts of black pine seed, 5-10 parts of black lycium barbarum, 5-10 parts of dried black mulberry, 5-10 partsof walnut kernel, 5-10 parts of black wheat and 15-25 parts of onion. The nutritional powder with the coarse grains, manufactured by the method, has the beneficial effects that the nutrition is rich,a large amount of nutritions and trace elements are retained, no pollution is caused in the whole process of the production technology, any additive is not added in the manufacturing process, the production technology is simple, and the manufacturing cost is low, so that the nutritional powder is beneficial for promotion.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a coarse grain nutrition powder and a preparation method thereof. Background technique [0002] At present, the noodles sold and processed in the market are all made of wheat, and its ingredients are starch and additives. There are also various health foods, functional foods, and health foods on the market, such as dried noodles, instant noodles, various Although flour-made snacks have their own characteristics, they all have single nutrition, some add drug compatibility, and some add pigments, essences, and preservatives, but these flour products have unbalanced nutritional ratios, poor mouthfeel, do not have health care effects, and do not satisfy people's needs. nutritional needs. Not suitable for various consumer groups, especially the elderly, diabetics, women and obese people. It does not have the functions of detoxification, liver protection and beauty. The fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L33/00
CPCA23L7/198A23L11/07A23L19/01A23L25/30A23L33/00A23V2002/00A23V2200/318A23V2200/30
Inventor 付珈洋
Owner 黑河农耕大健康食品有限公司
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