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Vegetable cake capable of reducing weight and burning fat and preparation method thereof

A technology for pastry and vegetables, which is applied to the field of vegetable pastry for weight loss and fat reduction and its preparation, can solve the problems of obesity and high energy, and achieve the effects of good laxative effect, reduced energy intake, and increased gloss.

Inactive Publication Date: 2019-01-18
安徽品滋味食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a vegetable pastry for weight loss and fat reduction and its preparation method, which solves the problem that the existing high point energy is too high and easy to make people fat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Weigh the raw materials in proportion: 1000g glutinous rice, 300g celery leaves, 100g tea leaves 150g barley flour and 50g honey; the tea leaves are fresh tea leaves and the celery leaves are fresh celery leaves without stalks;

[0023] (2) Crush the celery leaves and tea leaves separately;

[0024] (3) Put the washed glutinous rice into a steamer, and steam the glutinous rice for 30-40 minutes;

[0025] (4) Sprinkle barley flour evenly on the steamed glutinous rice, add honey and continue for 5 minutes;

[0026] (5) Pour the crushed celery leaves and tea leaves together with the juice into the steamer, and steam with the glutinous rice for 5 minutes;

[0027] (6) Put the glutinous rice in the steamer together with other materials into a stone mortar and rub it repeatedly with a scoop for 40-60 minutes.

[0028] (7) The pastry after kneading is squeezed and cut into finished pastries.

Embodiment 2

[0030] (1) Weigh the raw materials in proportion: 1000g glutinous rice, 300g celery leaves, 100g tea leaves 150g barley flour and 50g honey; the tea leaves are fresh tea leaves and the celery leaves are fresh celery leaves without stalks;

[0031] (2) Crush the celery leaves and tea leaves separately;

[0032] (3) Put the washed glutinous rice into a steamer, and steam the glutinous rice for 30-40 minutes;

[0033] (4) Sprinkle barley flour evenly on the steamed glutinous rice, add honey and continue for 5 minutes;

[0034] (5) Pour the crushed celery leaves and tea leaves together with the juice into the steamer, and steam with the glutinous rice for 10 minutes;

[0035] (6) Put the glutinous rice in the steamer together with other materials into a stone mortar and rub it repeatedly with a scoop for 40-60 minutes.

[0036] (7) The pastry after kneading is squeezed and cut into finished pastries.

Embodiment 3

[0038] (1) Weigh the raw materials in proportion: 1000g glutinous rice, 300g celery leaves, 100g tea leaves 150g barley flour and 50g honey; the tea leaves are fresh tea leaves and the celery leaves are fresh celery leaves without stalks;

[0039] (2) Crush the celery leaves and tea leaves separately;

[0040] (3) Put the washed glutinous rice into a steamer, and steam the glutinous rice for 30-40 minutes;

[0041] (4) Sprinkle barley flour evenly on the steamed glutinous rice, add honey and continue for 5 minutes;

[0042] (5) Pour the crushed celery leaves and tea leaves together with the juice into the steamer, and steam with the glutinous rice for 15 minutes;

[0043] (6) Put the glutinous rice in the steamer together with other materials into a stone mortar and rub it repeatedly with a scoop for 40-60 minutes.

[0044] (7) The pastry after kneading is squeezed and cut into finished pastries.

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PUM

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Abstract

The invention discloses a vegetable cake capable of reducing weight and burning fat, and relates to the technical field of cake preparation. The vegetable cake capable of reducing weight and burning fat is prepared from the following raw materials: 100 parts of glutinous rice, 30 parts of celery leaves, 15 parts of barley flour, 5 parts of honey and 10 parts of tea leaves. The invention also provides a preparation method of the vegetable cake capable of reducing weight and burning fat. The barley flour, the celery leaves and the tea leaves are added to the vegetable cake, and the components provide abundant cellulose and also reduce the proportion of starch in the cake; meanwhile, the barley and the celery have good effects of relaxing the bowels, so energy intake of eaters is reduced, peristalses of the intestinal tract is increased, and the purposes of reducing weight and burning fat are realized; and the celery and the tea leaves are added, the added celery and tea leaves are tenderbuds and are subjected to mashing treatment, so the celery and the tea leaves cannot affect the mouthfeel, and also can increase the glossiness of the cake and promote the appetite of the eaters.

Description

Technical field [0001] The invention relates to the technical field of cake making, in particular to a vegetable cake capable of reducing weight and fat and a preparation method thereof. Background technique [0002] Barley has similar nutrients to wheat, but has high cellulose content, sweet taste and cool nature. It can invigorate the spleen and eliminate food, relieve heat and thirst, facilitate urination, and contains starch, protein, calcium, phosphorus, allantoin and other ingredients. Allantoin can promote the healing of ulcers; [0003] Celery leaves and dry celery have a strong aroma and are called "medicinal celery". Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it can calm the liver and clear away heat, expel wind and benefit. It has the effects of moisturizing, eliminating trouble and swelling, cooling blood to stop bleeding, detoxification and lung expansion, invigorating the stomach and blood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L21/25A23L33/00A23L5/10
CPCA23L7/10A23L5/13A23L19/09A23L21/25A23L33/00A23V2002/00A23V2200/32A23V2200/332
Inventor 徐勇帅
Owner 安徽品滋味食品股份有限公司