Food for eliminating discomfort caused by eating hot pot and preparation method of food

A technology for physical discomfort and food, applied in the field of food, can solve problems such as adverse effects on the body, and achieve the effect of reducing gastrointestinal burden, eating safety, and not damaging gastrointestinal function.

Inactive Publication Date: 2014-12-24
SOUTHWEST UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The technical problem to be solved by the present invention is to provide a food and preparation method for eliminating physical discomfort caused by eating hot pot in view of the existing nutrition of Chongqing hot pot and the adverse effects on the body after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Ingredients

[0032] (1) The aforementioned konjac powder, mulberry leaf powder, and cassia seed powder raw materials are passed through a 160-mesh sieve respectively, and the under-sieve is collected. When the moisture content of the material is 10%, heat treatment at 100° C. for 3 min in a microwave vacuum drying equipment , dry and sterilize, take it out and cool it for later use.

[0033] (2) weighing and mixing the treated powdery materials described in (1), wherein, 2.5kg of konjac powder, 2.25kg of mulberry leaf powder, and 0.25kg of cassia seed powder were put into a V-type mixer and mixed for 10 minutes to make Mix it well.

[0034] 2. Preparation of solid granules

[0035] Through the usual solid granule preparation process, the solid granule food is prepared.

[0036] 3. Inspection and packing

[0037] It can be packaged after checking and removing waste products, and the packaging method and container are the same as those of solid granules.

[0038]...

Embodiment 2

[0040] 1. Ingredients

[0041] (1) With aforementioned konjac powder, mulberry leaf powder, cassia powdery raw material, cross 160 mesh sieves, collect under-sieve, when material moisture content is 25%, heat treatment 10min at 55 ℃ in microwave vacuum drying equipment, Dry and sterilize, take out and cool for later use.

[0042] (2) weighing and mixing the treated powdery materials described in (1), wherein, 1.25kg of konjac powder, 2.25kg of mulberry leaf powder, and 1.5kg of cassia seed powder were put into a V-type mixer and mixed for 10 minutes to make Mix it well.

[0043] 2. Preparation of solid granules

[0044] Through the usual solid granule preparation process, the solid granule food is prepared.

[0045] 3. Inspection and packing

[0046] It can be packaged after checking and removing waste products, and the packaging method and container are the same as those of solid granules.

[0047] Edible method and dosage: Take it 10-30 minutes before eating hot pot for...

Embodiment 3

[0049] 1. Ingredients

[0050] (1) With the aforementioned konjac powder, mulberry leaf powder, cassia powder raw material, cross 160 mesh sieves, collect the under-sieve, when the material moisture content is 15%, heat treatment at 80 ℃ for 6min in microwave vacuum drying equipment, Dry and sterilize, take out and cool for later use.

[0051] (2) weighing and mixing the treated powdery materials described in (1), wherein, 1.5kg of konjac powder, 1.8kg of mulberry leaf powder, and 1.8kg of cassia seed powder were put into a V-type mixer and mixed for 10 minutes to make Mix it well.

[0052] 2. Preparation of solid granules

[0053] Through the usual solid granule preparation process, the solid granule food is prepared.

[0054] 3. Inspection and packing

[0055] It can be packaged after checking and removing waste products, and the packaging method and container are the same as those of solid granules.

[0056] Edible method and dosage: Take it 10-30 minutes before eating...

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PUM

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Abstract

The invention discloses food for eliminating discomfort caused by eating hot pot, wherein the food comprises the following raw materials in percentage by mass: 15-50% of amorphophallus konjac, 20-45% of folium mori and 5-40% of semen cassia. The preparation method of the food provided by the invention comprises the following steps: (1) firstly, weighing amorphophallus konjac, folium mori and semen cassia according to proportion, then separately, crushing and sieving by a 160 meshes sieve so as to obtain amorphophallus konjac powder, folium mori powder and semen cassia powder, controlling the water content to be 10-25%, putting into a microwave vacuum drying device, heating at 55-100 DEG C for 3-10 minutes, drying and sterilizing, taking out, and cooling naturally to room temperature; (2) mixing the amorphophallus konjac powder, folium mori powder and semen cassia powder which are treated in the step (1), and stirring uniformly; (3) preparing mixed powder obtained in the step (2) into hard capsules, candy tablets, solid granules or beverages. The raw materials of the food provided by the invention do not contain chemical additives, and the food is safe to eat, has no side effect, is clear in function mechanism, is scientific in raw material formulation, and is obvious in effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a food and a preparation method for eliminating physical discomfort caused by eating hot pot. Background technique [0002] Hot pot is a traditional way of eating in China, which originated among the people and has a long history. Chongqing hot pot, also known as maodu hot pot or spicy hot pot, originated from the extensive dining methods of boatmen and trackmen on the banks of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. Later, with the development of society and changes in history, people The unique flavor of Chongqing hot pot has gradually become popular among people. [0003] With the passage of time, Chongqing hot pot has gradually become popular all over the country. exist Beijing , hot pot restaurants of all sizes have sprung up like mushrooms after a rain; in Shanghai, Chongqing hot pot hit the beach violently; Lhasa, Xi'an......

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/29A23L33/125
CPCA23L19/115A23L29/30A23L33/00A23V2002/00A23V2200/30
Inventor 钟耕钟典
Owner SOUTHWEST UNIV
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