A working method of canned fruit filling equipment

Abstract

The invention relates to the field of packaging of canned food, in particular to canning equipment of fruit cans. The equipment comprises a feeding mechanism, a drying mechanism, a discharging mechanism, a weighing mechanism and a fluid canning mechanism. The drying mechanism is located at the tail end of the feeding mechanism, the discharging mechanism is located at the tail end of the drying mechanism, and the weighing mechanism is located at the side of the discharging mechanism; the fluid canning mechanism is located at the side of the weighing mechanism, the weighing mechanism comprises arotation assembly, an auxiliary assembly and multiple weighing assemblies, and the weighing assemblies are distributed at the side of the rotation assembly in the circumference direction; the auxiliary assembly is installed at the lower end of the weighting assembly, the discharging assembly comprises a discharging assembly and a swing assembly, and the swing assembly is installed at the tail endof the discharging assembly. The canning equipment of the fruit cans has the advantages that through cooperation work of the rotation assembly, the weighing assembly and the auxiliary assembly, fruitblocks can be automatically weighed, rotated and canned, the equipment helps a worker to quantitatively weight the fruit blocks, and the canning speed is increased.

Description

technical field [0001] The invention relates to the field of canned food packaging, in particular to a working method of canned fruit filling equipment. Background technique [0002] Canned fruits mainly include canned yellow peaches, canned strawberries, and canned oranges. Canned fruits are named differently according to the materials used. Generally, the raw materials of canned fruits are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. Canned fruit is unique in preservation of freshness and nutrition, second only to freshly picked fruit. Canned fruit is not only delicious in fruit pulp, but also the true color and taste of fruit is completely integrated into sugar water. The flavor of canned water is even stronger than that of fruit juice. [0003] Canned fruit includes fruit pieces and sugar water. The fruit pieces are solid and the sugar water is liquid. During the filling process, the fruit pieces need to be filled first ...

AI Technical Summary

Problems solved by technology

[0003] Canned fruit includes fruit pieces and sugar water. The fruit pieces are solid and the sugar water is liquid. During the filling process, the fruit pieces need to be filled first and then the sugar water is added to the can. Moreover, during the filling process, the weight of the fruit pieces and The amount of sugar water has certain requirements, and the sugar water can be directly measured by a metering pump. However, in the prior art, when filling fruit pieces, a certain amount of fruit pieces is manually weighed, and then the fruit pieces are poured into the can. , this filling method is very slow, which will affect the packaging speed of canned fruits

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