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Functional solid beverage capable of improving asthenopia, and preparation method thereof

A solid beverage, functional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of incomparable taste, and achieve refreshing taste, no bitterness in taste, and beverage color and luster. uniform effect

Inactive Publication Date: 2019-01-22
SHANXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in order to enable people to carry out eye health protection in daily life, relieve visual fatigue, and slow down the prevalence of eye diseases, many beverages made of traditional Chinese medicines have been released on the market, but although this beverage has improved to a certain extent It improves the taste, but it still cannot compare with the taste of common flavored drinks

Method used

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  • Functional solid beverage capable of improving asthenopia, and preparation method thereof
  • Functional solid beverage capable of improving asthenopia, and preparation method thereof
  • Functional solid beverage capable of improving asthenopia, and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0038] A functional solid beverage for improving visual fatigue, comprising the following raw materials: solid raw materials and water,

[0039] Among them, the solid raw materials include: mixed extracts of chrysanthemum and wolfberry;

[0040] Mixed additives: lutein and β-carotene, the mass ratio of lutein and β-carotene is 0.7:1;

[0041] Regulators: citric acid and sodium alginate;

[0042] Sweetener: Xylitol;

[0043] Wherein, the dosage of the mixed additive is 0.024% of the quality of the chrysanthemum and wolfberry extract;

[0044] The consumption of described citric acid is 0.10% of described chrysanthemum and wolfberry extract quality,

[0045] The consumption of described sodium alginate is 5% of described chrysanthemum and wolfberry extract quality,

[0046] The consumption of described xylitol is 10 times of described chrysanthemum and wolfberry extract quality;

[0047] The mass ratio of the solid raw material to water is 12:500.

[0048] The extraction m...

Embodiment 2

[0054]A functional solid beverage for improving visual fatigue, comprising the following raw materials: solid raw materials and water,

[0055] Among them, the solid raw materials include: mixed extracts of chrysanthemum and wolfberry;

[0056] Mixed additives: lutein and β-carotene, the mass ratio of lutein and β-carotene is 1.2:1;

[0057] Taurine;

[0058] Regulators: citric acid and sodium alginate;

[0059] Sweetener: Xylitol;

[0060] Wherein, the dosage of the mixed additive is 0.02% of the quality of the chrysanthemum and wolfberry extract;

[0061] The consumption of described citric acid is 0.12% of described chrysanthemum and wolfberry extract quality,

[0062] The consumption of described sodium alginate is 3% of described chrysanthemum and wolfberry extract quality,

[0063] The consumption of described xylitol is 12 times of described chrysanthemum and wolfberry extract quality;

[0064] The dosage of the taurine is 0.004% of the quality of the chrysanthemu...

Embodiment 3

[0072] A functional solid beverage for improving visual fatigue, comprising the following raw materials: solid raw materials and water,

[0073] Among them, the solid raw materials include: mixed extracts of chrysanthemum and wolfberry;

[0074] Mixed additives: lutein and β-carotene, the mass ratio of lutein and β-carotene is 1:1;

[0075] acerola cherry powder;

[0076] Regulators: citric acid and sodium alginate;

[0077] Sweetener: Xylitol;

[0078] Wherein, the dosage of the mixed additive is 0.022% of the quality of the chrysanthemum and wolfberry extract;

[0079] The consumption of described citric acid is 0.11% of described chrysanthemum and wolfberry extract quality,

[0080] The consumption of described sodium alginate is 4% of described chrysanthemum and Lycium barbarum extract quality,

[0081] The consumption of described xylitol is 11 times of described chrysanthemum and wolfberry extract quality;

[0082] The consumption of described acerola cherry powder...

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Abstract

The invention belongs to the technical field of beverage, and more specifically relates to a functional solid beverage capable of improving asthenopia, and a preparation method thereof. The functionalsolid beverage capable of improving asthenopia comprises a solid raw material and water; the solid raw material comprises a chrysanthemum flower and Chinese wolfberry mixed extracted product, a xanthophyll and beta-carotene mixed additive, a citric acid and sodium alginate mixed conditioning agent, and a sweetener xylitol. The preparation method comprises following steps: the components of the solid raw material are uniformly mixed with water at a corresponding using amount ratio so as to obtain the stable uniform solid beverage. The functional solid beverage is capable of improving asthenopia obviously; the color of the functional solid beverage is uniform; the mouthfeel is refresh; no bitterness is observed; no precipitation is caused; and the mouthfeel is smooth.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to a functional solid drink for improving visual fatigue and a preparation method thereof. Background technique [0002] Chrysanthemum is edible and used as medicine in addition to being ornamental. It is slightly cold in nature and bitter in taste. Lycium barbarum is sweet in taste and flat in nature, which can nourish the kidneys, moisten the lungs, nourish the liver and improve eyesight. [0003] At present, with the progress and development of science and technology, people's daily work, study and life are increasingly inseparable from video display terminals such as computers and mobile phones. Also because of this, people's eye use time is greatly prolonged, and the prevalence of visual fatigue and various eye diseases has increased sharply. [0004] At present, in order to enable people to carry out eye health protection in daily life, relieve visual fatigue, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/56A23L2/60A23L33/105A23L33/175
CPCA23L2/39A23L2/52A23L2/56A23L2/60A23V2002/00A23L33/105A23L33/175A23V2250/21A23V2200/30A23V2250/211A23V2250/0644A23V2250/6422
Inventor 闫娟娟张朔生孟祥龙秦楠王小敏郭丽敏张希春王勃吕辰子何美菁张晓燕
Owner SHANXI UNIV OF CHINESE MEDICINE