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Triticale fiber beverage and preparation method thereof

A wheat fiber and beverage technology, applied in the field of food processing, can solve the problems of protein denaturation, vitamin destruction, and inability to completely destroy the cell wall of triticale seedlings, and achieve the effects of promoting gastrointestinal motility, relieving constipation, and making the production process environmentally friendly

Inactive Publication Date: 2017-09-15
湖北省珠穆朗玛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to increase a product with application value, and to improve the technical solution for processing triticale seedlings in the prior art. The conventional way of treating triticale seedlings is to directly extract juice, which cannot completely destroy the cell wall of triticale seedlings and pass steam High temperature treatment can not break the wall, but also cause protein denaturation, vitamin destruction and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of triticale fiber beverage and preparation method thereof, its steps are:

[0031] (1) Preparation of raw materials: In parts by weight, weigh 20 parts of triticale powder, 12 parts of ginger leaf green juice, 10 parts of honey, 0.6 parts of citric acid, 0.05 parts of Vc, and 200 parts of water;

[0032] Wherein the preparation method of triticale seedling powder is: when triticale cultivation is grown to 15cm height wheat seedling, harvest, add liquid nitrogen after cleaning and carry out freeze-drying, a kind of better mode is to use 15 per 10 parts by weight of triticale seedlings. Parts by volume of liquid nitrogen are freeze-dried, and after freeze-drying, they are pulverized to a fineness of 300 μm to obtain triticale grass powder;

[0033] The preparation method of the ginger leaf green juice is as follows: fresh ginger leaves grown for one month are selected for the ginger leaves, picked and washed, added with 5 times of water to squeeze the juice, filte...

Embodiment 2

[0037] A kind of triticale fiber beverage and preparation method thereof, its steps are:

[0038] (1) Raw material preparation: in parts by weight, weigh 10 parts of triticale seed powder, 8 parts of ginger leaf green juice, 5 parts of honey, 0.2 part of citric acid, 0.01 part of Vc, and 100 parts of water;

[0039] Wherein the preparation method of triticale seedling powder is: when triticale cultivation is grown to 10cm height wheat seedling, harvest, add liquid nitrogen after cleaning and carry out freeze-drying, a kind of better mode is to use 10 per 10 parts by weight of triticale seedlings. Parts by volume of liquid nitrogen are freeze-dried, and then pulverized after freeze-drying, with a fineness of 150 μm to obtain triticale grass powder;

[0040] The preparation method of the ginger leaf green juice is as follows: fresh ginger leaves grown for one month are selected for the ginger leaves, picked and washed, then added with 3 times of water to squeeze the juice, filte...

Embodiment 3

[0044] A kind of triticale fiber beverage and preparation method thereof, its steps are:

[0045] (1) Raw material preparation: in parts by weight, weigh 15 parts of triticale powder, 10 parts of ginger leaf green juice, 8 parts of honey, 0.4 parts of citric acid, 0.03 parts of Vc, and 150 parts of water;

[0046]Wherein the preparation method of triticale seedling powder is: when triticale cultivation grows to 12cm height wheat seedling, harvest, add liquid nitrogen after cleaning and carry out freeze-drying, a kind of better mode is to use 12 per 10 parts by weight of triticale seedlings. Parts by volume of liquid nitrogen are subjected to freeze-drying, and after being freeze-dried, crushed to a fineness of 150-300 μm to obtain triticale grass powder;

[0047] The preparation method of the ginger leaf green juice is as follows: fresh ginger leaves grown for one month are selected for the ginger leaves, picked and washed, added with 4 times of water to squeeze the juice, fil...

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PUM

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Abstract

The invention discloses a triticale fiber beverage and a preparation method thereof, and belongs to the technical field of food processing. The preparation method of the triticale fiber beverage comprises the following steps of harvesting triticale seedlings growing to 10-15cm height and cleaning the same, adding 10-15 times of liquid nitrogen to freeze-dry after cleaning, and crushing to 150-300 microns after freeze-drying; and cleaning ginger leaves and adding 3-5 times of water for juicing, and filtering out green juice for later use. The triticale fiber beverage is mainly prepared by using the following components in parts by weight: 10-20 parts of triticale seedling powder, 8-12 parts of ginger leaf green juice, 5-10 parts of honey, 0.2-0.6 part of citric acid, and 0.01-0.05 part of Vc. The triticale fiber beverage provided by the invention is simple and environment-friendly in production technology, has the functions of prompting gastrointestinal peristalsis to ease astriction; the ginger leaves have the ability to strengthen the spleen and stomach and regulate menstruation, the triticale and the ginger leaves are combined, and thus the beverage is suitable for everyman.

Description

technical field [0001] The invention relates to a triticale fiber beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Triticale is a new variety in the Triticum family, also known as Yishou Mai, which contains more protein, lysine and 18 kinds of amino acids needed by the human body than ordinary wheat; it is rich in trace elements, Iron, potassium, selenium, calcium, manganese are all high. The iron content is 81% higher than that of ordinary wheat, the calcium content is 132% higher, the selenium content is 75% higher, and the manganese content is 201% higher. It is a pure natural food rich in selenium, high in calcium, high in protein, high in nutrition, and crude fiber; Nutrition and health care, regulate intestinal microcirculation, achieve longevity, prevent cancer, lower blood sugar, lower blood fat, lose weight and other functions; it is a real health care product. [0003] my country's "Comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/32
Inventor 张贻南龙群波陈碧鸿王群龙马小强
Owner 湖北省珠穆朗玛食品有限公司