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Phyllanthus emblica linn buccal tablets and preparation method thereof

A technology of Yunnan olives and olive powder, which is applied in sugar-containing food ingredients, confectionery, confectionery industry and other directions, can solve the problems of high hardness, affecting preservation and eating, and poor taste of mixed lozenges, so as to improve the taste and improve the stomach. function, taste-enhancing effect

Pending Publication Date: 2019-03-01
大理州丰圆果仁有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to insufficient mixing, it is easy to cause poor mouthfeel of lozenges after being formed into tablets, and the hardness is too high or too low, which affects preservation and consumption

Method used

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  • Phyllanthus emblica linn buccal tablets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A Yunnan olive buccal tablet, comprising the following components in parts by weight: 10 parts of Yunnan olive powder, 5 parts of tangerine peel powder, 20 parts of powdered sugar, 5 parts of tea powder, 15 parts of perilla leaf powder, and 2 parts of natural cellulose , 15 parts of mannitol, 10 parts of lactose;

[0021] Powdered sugar includes glucose, sucrose, maltose and granulated sugar mixed in any proportion.

[0022] The preparation method of Yunnan olive buccal tablet comprises the steps:

[0023] (1) Add powdered sugar, natural cellulose, mannitol and lactose into the mixer, and mix thoroughly for 30-50 minutes to obtain primary mixed powder;

[0024] (2) Preliminarily granulate the primary mixed powder to obtain uniform, loose and suitable granules. Place the granules in a fluidized dryer, blow with cool wind for 5-10 minutes, and then raise the temperature to 50°C-55°C. Dry for 45-70 minutes under the same conditions to ensure that the water content of the...

Embodiment 2

[0028] A Yunnan olive buccal tablet, comprising the following components in parts by weight: 30 parts of Yunnan olive powder, 10 parts of tangerine peel powder, 40 parts of powdered sugar, 1 part of tea powder, 5 parts of perilla leaf powder, and 10 parts of natural cellulose , 35 parts of mannitol, 20 parts of lactose;

[0029] Powdered sugar includes glucose, sucrose, maltose and granulated sugar mixed in any proportion.

[0030] The preparation method of Yunnan olive buccal tablet comprises the steps:

[0031] (1) Add powdered sugar, natural cellulose, mannitol and lactose into the mixer, and mix thoroughly for 30-50 minutes to obtain primary mixed powder;

[0032] (2) Preliminarily granulate the primary mixed powder to obtain uniform, loose and suitable granules. Place the granules in a fluidized dryer, blow with cool wind for 5-10 minutes, and then raise the temperature to 50°C-55°C. Dry for 45-70 minutes under the same conditions to ensure that the water content of the...

Embodiment 3

[0036] A Yunnan olive buccal tablet, comprising the following components in parts by weight: 20 parts of Yunnan olive powder, 8 parts of tangerine peel powder, 25 parts of sugar powder, 2 parts of tea powder, 8 parts of perilla leaf powder, and 5 parts of natural cellulose , 25 parts of mannitol, 15 parts of lactose;

[0037] Powdered sugar includes glucose, sucrose, maltose and granulated sugar mixed in any proportion.

[0038] The preparation method of Yunnan olive buccal tablet comprises the steps:

[0039] (1) Add powdered sugar, natural cellulose, mannitol and lactose into the mixer, and mix thoroughly for 30-50 minutes to obtain primary mixed powder;

[0040] (2) Preliminarily granulate the primary mixed powder to obtain uniform, loose and suitable granules. Place the granules in a fluidized dryer, blow with cool wind for 5-10 minutes, and then raise the temperature to 50°C-55°C. Dry for 45-70 minutes under the same conditions to ensure that the water content of the gr...

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PUM

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Abstract

The invention discloses phyllanthus emblica linn buccal tablets and a preparation method thereof. The phyllanthus emblica linn buccal tablets comprise 10-30 parts of phyllanthus emblica linn powder, 5-10 parts of dried orange peel powder, 20-40 parts of powdered sugar, 1-5 parts of tea powder, 5-15 parts of folium perillae powder, 2-10 parts of natural cellulose, 15-35 parts of mannitol and 10-20parts of lactose. The preparation method comprises the following steps of mixing the powdered sugar with the natural cellulose, the mannitol and the lactose to obtain first mixed powder, and then adding the phyllanthus emblica linn powder, the dried orange peel powder, 1-5 parts of the tea powder and 5-15 parts of the folium perillae powder. The buccal tablets disclosed by the invention have the effects of stimulating the appetite and invigorating the spleen, and are good in mouth feel. In the preparation method, the maltodextrin and the first mixed powder are thoroughly mixed to be prepared into loose granules, then the loose granules and main materials of the phyllanthus emblica linn powder and the dried orange peel powder are thoroughly mixed and uniformly mixed, and the mouth feel of the tablets is promoted.

Description

technical field [0001] The invention relates to the field of food, in particular to a Yunnan olive lozenge and a preparation method thereof. Background technique [0002] Dian olive, also known as emblica, belongs to Euphorbiaceae Phyllostachys genus. Its fruit is sweet, sour, crisp and slightly astringent when eaten fresh, with a sweet aftertaste. The Yunnan olives are made into lozenges, sweet and delicious, and convenient to eat. But the preparation method of the buccal tablet of existing Yunnan olive mainly is that major ingredient, powdered sugar and auxiliary material are fully mixed and compressed into tablets. However, due to insufficient mixing, it is easy to cause poor mouthfeel of lozenges after being formed into tablets, and the hardness is too high or too low, which affects preservation and consumption. Contents of the invention [0003] The invention provides a Yunnan olive buccal tablet with a mellow and natural taste, moderate tablet hardness, and the fun...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/30A23P10/28A23G3/48A23G3/36
CPCA23L33/00A23G3/364A23G3/48A23L29/30A23P10/28A23V2002/00A23V2200/32A23V2200/3262A23V2200/30A23V2250/5108A23V2250/612A23V2250/61A23V2250/616A23V2250/628A23V2250/6418
Inventor 董宝钗董炫键杨俊强
Owner 大理州丰圆果仁有限公司