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Method for processing linden leaf vein tea bag

A processing method and technology of bodhi leaves, applied in the field of processing bodhi leaf vein tea bags, can solve the problems of inability to enjoy high-quality tea, and achieve the effect of improving technological content and product added value, broad development prospects, and obvious competitive advantages.

Inactive Publication Date: 2019-01-25
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method of linden leaf vein tea bag aiming at the problems existing in the existing simple packaging of tea leaves
Solved the problem that the current "business travelers" cannot enjoy high-quality tea during the journey

Method used

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  • Method for processing linden leaf vein tea bag

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Embodiment Construction

[0026] A kind of concrete steps of the processing method of linden vein tea bag are:

[0027] Step 1: Pick mature old linden leaves from August to October every year, and remove defective leaves such as deformities, worm eyes, holes, tears, etc. by selection, and set aside;

[0028] Step 2: Prepare 5-6% sodium hydroxide aqueous solution, pour it into a 2000mL glass, put the selected old bodhi leaves one by one, make sure that the bodhi leaves do not overlap, and ensure that each old bodhi leaf is completely submerged in aqueous sodium hydroxide solution;

[0029] Step 3: Place the glass cup filled with old Bodhi leaves on an electric stove and heat to boil for 6-8 minutes, then remove and cool to room temperature, take out old Bodhi leaves, soak them in distilled water for 30 minutes, wash them with clean water, and set aside;

[0030] Step 4: Place the cleaned old Bodhi leaves on the workbench, gently brush off the residual mesophyll on the surface of the old Bodhi leaves wi...

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Abstract

The invention relates to a method for processing a linden leaf vein tea bag. The method comprises the steps of picking and selecting mature old leaves of linden trees, immersing in sodium hydroxide solution, heating to boiling, cooling, soaking with distilled water, cleaning with clean water, brushing leaf fleshes remaining on the surfaces of the linden old leaves, soaking in hydrogen peroxide toachieve the bleaching effect, soaking in the distilled water to eliminate the residual sodium hydroxide and hydrogen peroxide components in the linden leaf veins, neatly stacking the 10-20 pieces of the linden veins without chemical residues, sending to a drying oven for drying, stamping, folding, gluing, bonding, and preparing the linden leaf vein tea bag. The linden leaf vein tea bag produced bythe method can meet the brewing requirements of various tea leaves, a tea soup is clear without impurities and odor, and does not contain any toxic or harmful substances, and the method solves the problem of a great number of tea soup impurities and poor mouthfeel caused by the inability to bring enough equipment during a journey for making tea, and has broad development prospects and obvious competitive advantages.

Description

technical field [0001] The invention belongs to the technical field of tea making and processing, and in particular relates to a processing method of a bodhi leaf vein tea bag. Background technique [0002] China is the hometown of tea and the first country in the world to discover, utilize and cultivate tea trees. According to different processing techniques, tea can be divided into six categories: green tea, black tea, dark tea, oolong tea (green tea), yellow tea, and white tea. Among them: black tea is mild in nature and mellow in fragrance, which can help the stomach and intestines digest, remove greasy, whet the appetite, help health, promote appetite, diuresis, and eliminate edema. Pu'er tea is very popular among female compatriots because of its mild nature, warm stomach, blood fat lowering and weight loss effects. [0003] With the rapid development of social economy, various competitions are becoming increasingly fierce. The "fast-paced" lifestyle makes people ti...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄晓东黄俊昆刘雁
Owner FUJIAN AGRI & FORESTRY UNIV
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