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Pure natural perfume beverage and preparation method thereof

A pure natural and beverage technology, applied in the direction of food ingredients containing natural extracts, food ingredients as antioxidants, food ingredients functions, etc., can solve the problems of poor nutrition utilization effect and single eating method, so as to ensure drinking safety and optimize Deep nourishment and metabolism-promoting effects

Inactive Publication Date: 2019-01-25
赣州市七道皇香药生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Aiming at the deficiencies of the prior art, the object of the present invention is to provide a pure natural spice beverage and its preparation method, aiming to solve the technical problems of single traditional eating method of natural plant spices and poor nutritional utilization effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This specific embodiment is to produce the beverage that contains pure natural flavor, and concrete steps are:

[0034] 1) extract the pure dew; extract the water-soluble components of any one of the agarwood, sandalwood, yunxiang, and jiangzhenxiang with water, and extract the pure dew of the agarwood, sandalwood, yunxiang or jiangzhenxiang. Water extracts the water-soluble components in Dendrobium, and extracts the pure dew of Dendrobium;

[0035] 2) Soaking the snow swallows; soaking the snow swallows with water, filtering out the water, and then filtering through centrifugation to remove the solid debris;

[0036]3) heating and fusion; in parts by weight, 0.3 part of any one of the hydrosol in the extracted agarwood, sandalwood, yunxiang, and jiangzhenxiang is mixed with 4 parts of the hydrosol of dendrobium and 52 parts of snow swallow soaked in hair, And stewing or steaming, so that the ingredients therein are fully fused, and appropriate xylitol is added accordi...

Embodiment 2

[0038] This specific embodiment is to produce the beverage that contains pure natural flavor, and concrete steps are:

[0039] 1) extract the pure dew; extract the water-soluble components of any one of the agarwood, sandalwood, yunxiang, and jiangzhenxiang with water, and extract the pure dew of the agarwood, sandalwood, yunxiang or jiangzhenxiang. Water extracts the water-soluble components in Dendrobium, and extracts the pure dew of Dendrobium;

[0040] 2) Soaking the snow swallows; soaking the snow swallows with water, filtering out the water, and then filtering through centrifugation to remove the solid debris;

[0041] 3) heating and fusion; in parts by weight, 0.7 part of any one of the hydrosol in the extracted agarwood, sandalwood, yunxiang, and jiangzhenxiang is mixed with 5 parts of the hydrosol of dendrobium and 50 parts of snow swallow soaked in hair, And stewing or steaming, so that the ingredients therein are fully fused, and appropriate xylitol is added accord...

Embodiment 3

[0043] This specific embodiment is to produce the beverage that contains pure natural flavor, and concrete steps are:

[0044] 1) extract the pure dew; extract the water-soluble components of any one of the agarwood, sandalwood, yunxiang, and jiangzhenxiang with water, and extract the pure dew of the agarwood, sandalwood, yunxiang or jiangzhenxiang. Water extracts the water-soluble components in Dendrobium, and extracts the pure dew of Dendrobium;

[0045] 2) Soaking the snow swallows; soaking the snow swallows with water, filtering out the water, and then filtering through centrifugation to remove the solid debris;

[0046] 3) heating and fusion; in parts by weight, 1.2 parts of any one of the hydrosols in the extracted agarwood, sandalwood, yunxiang, and Jiangzhenxiang are mixed with 6 parts of the hydrosols of Dendrobium and 48 parts of snow swallows soaked in hair, And stewing or steaming, so that the ingredients therein are fully fused, and appropriate xylitol is added a...

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Abstract

The invention discloses a pure natural perfume beverage and a preparation method thereof and aims at solving the technical problems of single traditional eating method and poor nutrition utilization effect of natural plant perfumes. According to the beverage, water-soluble components in lignum aquilariae resinatum, lignum santali albi, saussurea costus, tanarius major and herba dendrobii are extracted with water, a soaked sterculia nobilis pith secreta is combined, the water-soluble components and the soaked snow petrel are fully fused by utilizing stewing or steaming, and the beverage is simply and conveniently obtained. The beverage utilizes the efficacy characteristics of the natural plant perfumes, the herba dendrobii and the sterculia nobilis pith secreta to the maximum, and keeps thespecial nutritional ingredients in the raw materials, so as to have the effects of deep nourishing, cancer resisting, oxidation resisting, improvement in cell activity and the like, also has different physical and chemical health maintenance effects by utilizing the specific characters of different extracts of the lignum aquilariae resinatum, the lignum santali albi, the saussurea costus and thetanarius major and combining with the nutritional characteristics of the herba dendrobii and the sterculia nobilis pith secreta, and fully exerts the effects of regulating qi to alleviate pain, refreshing, calming mind, promoting metabolism and scavenging free radicals of the lignum aquilariae resinatum, the lignum santali albi, the saussurea costus and the tanarius major.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a pure natural spice drink and a preparation method thereof. Background technique [0002] Agarwood, it is in the form of irregular blocks, flakes or helmets, some are small pieces, the surface is uneven, and there are occasional holes, and the black-brown resin and yellow-white wood are visible. The surface of the holes and dimples is mostly Rotten wood-like, relatively solid quality, thorn-like cross-section, fragrant gas, bitter taste. It is mainly distributed in Southeast Asia, Guangdong, Hainan, Yunnan, Guangxi, Fujian and other places. It has the effects of promoting qi and relieving pain, warming the middle and relieving vomiting, invigorating qi and relieving asthma. At the same time, agarwood also has the effect of purifying the air and relaxing the mind. Burning agarwood can soothe nervous tension and anxiety, while refreshing and meditating. [0003] Sandal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L33/105A23L33/125
CPCA23L2/38A23L2/52A23L2/60A23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/30A23V2250/21A23V2200/02A23V2200/308A23V2200/322
Inventor 尹为义尹良海
Owner 赣州市七道皇香药生物科技有限公司
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