Pure natural perfume beverage and preparation method thereof
A pure natural and beverage technology, applied in the direction of food ingredients containing natural extracts, food ingredients as antioxidants, food ingredients functions, etc., can solve the problems of poor nutrition utilization effect and single eating method, so as to ensure drinking safety and optimize Deep nourishment and metabolism-promoting effects
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Embodiment 1
[0033] This specific embodiment is to produce the beverage that contains pure natural flavor, and concrete steps are:
[0034] 1) extract the pure dew; extract the water-soluble components of any one of the agarwood, sandalwood, yunxiang, and jiangzhenxiang with water, and extract the pure dew of the agarwood, sandalwood, yunxiang or jiangzhenxiang. Water extracts the water-soluble components in Dendrobium, and extracts the pure dew of Dendrobium;
[0035] 2) Soaking the snow swallows; soaking the snow swallows with water, filtering out the water, and then filtering through centrifugation to remove the solid debris;
[0036]3) heating and fusion; in parts by weight, 0.3 part of any one of the hydrosol in the extracted agarwood, sandalwood, yunxiang, and jiangzhenxiang is mixed with 4 parts of the hydrosol of dendrobium and 52 parts of snow swallow soaked in hair, And stewing or steaming, so that the ingredients therein are fully fused, and appropriate xylitol is added accordi...
Embodiment 2
[0038] This specific embodiment is to produce the beverage that contains pure natural flavor, and concrete steps are:
[0039] 1) extract the pure dew; extract the water-soluble components of any one of the agarwood, sandalwood, yunxiang, and jiangzhenxiang with water, and extract the pure dew of the agarwood, sandalwood, yunxiang or jiangzhenxiang. Water extracts the water-soluble components in Dendrobium, and extracts the pure dew of Dendrobium;
[0040] 2) Soaking the snow swallows; soaking the snow swallows with water, filtering out the water, and then filtering through centrifugation to remove the solid debris;
[0041] 3) heating and fusion; in parts by weight, 0.7 part of any one of the hydrosol in the extracted agarwood, sandalwood, yunxiang, and jiangzhenxiang is mixed with 5 parts of the hydrosol of dendrobium and 50 parts of snow swallow soaked in hair, And stewing or steaming, so that the ingredients therein are fully fused, and appropriate xylitol is added accord...
Embodiment 3
[0043] This specific embodiment is to produce the beverage that contains pure natural flavor, and concrete steps are:
[0044] 1) extract the pure dew; extract the water-soluble components of any one of the agarwood, sandalwood, yunxiang, and jiangzhenxiang with water, and extract the pure dew of the agarwood, sandalwood, yunxiang or jiangzhenxiang. Water extracts the water-soluble components in Dendrobium, and extracts the pure dew of Dendrobium;
[0045] 2) Soaking the snow swallows; soaking the snow swallows with water, filtering out the water, and then filtering through centrifugation to remove the solid debris;
[0046] 3) heating and fusion; in parts by weight, 1.2 parts of any one of the hydrosols in the extracted agarwood, sandalwood, yunxiang, and Jiangzhenxiang are mixed with 6 parts of the hydrosols of Dendrobium and 48 parts of snow swallows soaked in hair, And stewing or steaming, so that the ingredients therein are fully fused, and appropriate xylitol is added a...
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