Anti-ageing traditional Chinese medicine composition fermentation primary pulp as well as preparation and application
A technology for fermenting puree and composition, which is used in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc.
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Embodiment 1
[0047] Example 1 Fermented puree of an anti-aging traditional Chinese medicine composition (I)
[0048] An anti-aging traditional Chinese medicine composition fermented puree is prepared from the following traditional Chinese medicine components in parts by weight: 20 parts of Zizhi, 20 parts of Astragalus, 20 parts of Codonopsis pilosula, 20 parts of Cortex Moutan, and 20 parts of Licorice.
[0049] The preparation method is as follows:
[0050] ①The preparation concentration is 10 5 -10 8 cfu / mL bacterial solution, the pH value is adjusted to 6.5-7.5;
[0051] ②Material preparation: removing impurities, cleaning, drying, pulverizing each Chinese medicine raw material to 60 mesh, and mixing to obtain a Chinese medicine composition;
[0052] ③Fermentation: Mix the bacterial liquid, traditional Chinese medicine composition and water according to the ratio of 12mL: 25g: 380g, and ferment at 30-40°C and 100r / min for 48 hours to obtain a fermentation broth;
[0053] ④Purifica...
Embodiment 2
[0054] Example 2 Fermented puree of an anti-aging traditional Chinese medicine composition (II)
[0055] An anti-aging traditional Chinese medicine composition fermented puree is prepared from the following traditional Chinese medicine components in parts by weight: 15 parts of Zizhi, 30 parts of Radix Astragali, 20 parts of Codonopsis Codonopsis, 20 parts of Cortex Moutan, and 15 parts of Licorice.
[0056] The preparation method is the same as that of Example 1 except that "bacteria liquid, traditional Chinese medicine composition and water are mixed at a ratio of 15mL: 30g: 420g", and the anti-aging traditional Chinese medicine composition fermented puree (II) provided by the present invention is obtained.
Embodiment 3
[0057] Example 3 Fermented puree of an anti-aging traditional Chinese medicine composition (Ⅲ)
[0058] An anti-aging traditional Chinese medicine composition fermented puree is prepared from the following traditional Chinese medicine components in parts by weight: 25 parts of Zizhi, 15 parts of Radix Astragali, 25 parts of Codonopsis Codonopsis, 15 parts of Cortex Moutan, and 20 parts of Licorice.
[0059] The preparation method is the same as that of Example 1 except that "bacteria liquid, traditional Chinese medicine composition and water are mixed according to the ratio of 10mL: 20g: 320g", and the anti-aging traditional Chinese medicine composition fermented puree (III) provided by the present invention is obtained.
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