A kind of method and device for determining thermal stability of polymer cross-linked gel
A technology for cross-linking gels and determining methods, which is applied to measuring devices, instruments, and nuclear magnetic resonance analysis. It can solve the problems of heavy workload and difficult to meet the requirements of rapid evaluation of gel systems, and achieve accurate results. The effect of relatively small error
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Embodiment 1
[0075] This embodiment provides a method for determining the thermal stability of a polymer cross-linked gel, the method comprising the following steps:
[0076] A number of polyacrylamide gel samples were prepared, and the raw materials of the samples were as follows: the mass fraction of acrylamide (AM) was 5%, the mass fraction of ammonium persulfate was 0.02%, the mass fraction of N,N-methylenebisacrylamide (BIS) A fraction of 0.05% and the balance water;
[0077] Aging at 150°C for 0.5h, 1h, 1.5h, and 2h respectively, and extracting the solid phase of the gel after aging;
[0078] The T of the gel was obtained using NMR and MSE-CPMG sequence acquisition 2 Relaxation time curve and analysis to obtain the degree of cross-linking of the gel under each aging time;
[0079] The relationship curve of crosslinking degree with aging time is as follows: Figure 5 As shown, and using the power function to fit, the fitting function shown below is obtained;
[0080] τ=0.77×t -0....
Embodiment 2
[0084] This embodiment provides a method for determining the thermal stability of a polymer cross-linked gel, the method comprising the following steps:
[0085] Prepare a plurality of polyacrylamide gel samples, and the raw material composition of sample is: the mass fraction of AM is 5%, the mass fraction of ammonium persulfate is 0.02%, the mass fraction of BIS is 0.1% and the water of balance;
[0086] Aged at 150°C for 0.5h, 1h, 1.5h, and 2h, respectively, and obtained the cross-linking degree of the gel at each aging time by using nuclear magnetic resonance method and MSE-CPMG sequence acquisition;
[0087] The curve of crosslinking degree with aging time is as follows: Figure 7 As shown, and using the power function to fit, the fitting function shown below is obtained;
[0088] τ=0.827×t -0.232 ;
[0089] Among them, τ is the degree of cross-linking, dimensionless; t is the aging time, h; the correlation coefficient R of the fitting relationship 2 is 0.999.
[009...
Embodiment 3
[0092] This embodiment provides a method for determining the thermal stability of a polymer cross-linked gel, the method comprising the following steps:
[0093] Prepare a plurality of polyacrylamide gel samples, the raw material composition of sample is: AM mass fraction is 5%, ammonium persulfate mass fraction is 0.02%, BIS mass fraction is 0.05% and the balance water;
[0094] Aged at 130°C for 0.5h, 1h, 1.5h, and 2h, respectively, and obtained the crosslinking degree of the gel at each aging time by using nuclear magnetic resonance method and MSE-CPMG sequence acquisition;
[0095] The curve of crosslinking degree with aging time is as follows: Figure 9 As shown, and using the power function to fit, the fitting function shown below is obtained;
[0096] τ=0.787×t -0.139 ;
[0097] Among them, τ is the degree of cross-linking, dimensionless; t is the aging time, h; the correlation coefficient R of the fitting relationship 2 is 0.999.
[0098] According to the function...
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