New energy microwave fixation system

Abstract

The invention discloses a new energy microwave fixation system. The structure of the new energy microwave fixation system comprises a material transporting hopper frame, a box inner hopper, a solar energy box frame, a box body, a box cabinet, a supporting seat and an inner device, wherein the material transporting hopper frame is connected with the box body in an assembling and disassembling manner; the material transporting hopper frame is connected with the box body through a chain frame; the box inner hopper is mounted on the box body; the box inner hopper and the box body form an integrated structure; and the supporting seat is connected to the bottom of the material transporting hopper frame. According to the new energy microwave fixation system disclosed by the invention, uniform heating is performed by a first part fixation structure, high-temperature heating is performed by a second fixation structure, and during heating, the first part fixation structure and the second part fixation structure respectively adopt a rectangular structure and rotate clockwise, so that the uniform degree of heating is improved, and the heating speed is higher; the thermal cycling device is usedfor circularly dispersing thermal gas in the box inner hopper, and the situation that in the processing course, the color of tea leaves is seriously changed, or the color of leaf bodies is locally changed is avoided; and besides, sprinkled water is cooled and volatilized, so that the moisture in fresh leaves can be effectively increased, tea aroma is well formed, and the drinking mouth feel is improved.

Description

technical field [0001] The invention relates to the field of microwave cleaning, in particular to a new energy microwave cleaning system. Background technique [0002] Finishing is one of the primary processes of green tea, yellow tea, Pu'er tea, oolong tea, etc. The main purpose is to destroy and passivate the oxidase activity in fresh leaves by high temperature, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, evaporate part of the water in fresh leaves, make the tea soft and easy to knead and shape, and emit green odor at the same time , to promote the formation of good aroma. [0003] The existing technology cannot perform high-temperature uniform double heating on the leaf body, 360-degree ring surface heating, and disperse the hot air circulation in the bucket 2 in the box, which cannot improve the uniformity of heating and heating speed, and serious color changes are prone to occur during tea processing. Or the leaf body is partially discolored, a...

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Problems solved by technology

[0004] The main purpose of the present invention is to overcome the deficiencies of the prior art, and provide a new energy microwave cleaning system to solve the problem of inability to perform high-temperature uniform double heating on the leaf body, 360-degree ring surface heating, and disperse the hot air circulation in the bucket 2 in the box , the uniformity of heating and heating speed cannot be improved, and the color and luster of the tea leaves are prone to serious changes or local discoloration of the leaves during the tea processing process. At the same time, it is impossible to increase the water content of the fresh leaves by sprinkling water to cool and volatilize, so that the tea fragrance can be formed better and the drinking taste can be improved. The problem

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