Hop product applied to feed additives by replacing antibiotics
A technology to replace antibiotics and feed additives, applied in food ingredients as antimicrobial preservation, application, animal feed, etc., can solve the problems of animal immunity reduction, bacterial resistance, etc., to avoid feed mildew, promote intestinal The effects of easy digestion and convenient operation
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Embodiment 1
[0024] Component analysis of hop products
[0025] Analytical instruments and raw materials:
[0026] UV spectrophotometer: wavelength 200~800nm
[0027] Balance: Sensitivity 0.0001g
[0028] Crusher: 5000r / min
[0029] Reagent:
[0030] Toluene: analytically pure;
[0031] Methanol: analytically pure;
[0032] Sodium hydroxide: analytically pure;
[0033] Preparation of reagents:
[0034] Sodium hydroxide saturated solution: make sodium hydroxide into a saturated solution, pour it into a plastic bottle, and place it tightly until the solution is clear;
[0035] 6.0mol / L sodium hydroxide solution: absorb 31.2mL of the above saturated sodium hydroxide solution and pour it into 100mL of distilled water without carbon dioxide;
[0036] Alkaline methanol solution: add 0.2mL6.0mol / L sodium hydroxide solution for every 100mL of methanol, and prepare this solution on the day of use.
[0037] The active ingredient analysis of hops adopts the ultraviolet spectrophotometer meth...
Embodiment 2
[0055]The application of a hop product in feed additives instead of antibiotics, the hop product is added to the feed alone as an additive, the mass ratio of the hop product to the feed is 1:80, the hop product is hop micropowder, and the hop micropowder is obtained by drying hops Then crush until the particle size is less than or equal to 0.30mm.
Embodiment 3
[0057] An application of hop products in feed additives instead of antibiotics. The hop products are added to feed alone as an additive, the mass ratio of hop products to feed is 1:100, the hop products are hop extracts, and α - The acid concentration is 80 mg / mL, the beta-acid concentration is 80 mg / mL.
[0058] The hop extract is prepared according to the following method. After the hops are crushed, they are added to the extraction kettle together with ethanol. The carbon dioxide is condensed to a liquid through a liquefier, and a pressure of 25 MPa is applied and heated to 45 ° C. It is passed into the extraction kettle. The extraction is carried out under supercritical conditions for 2-4 hours, two separations are carried out, and the solutions obtained after the two separations are combined, concentrated and dried to obtain the hop extract.
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