Bowel relaxing toxin expelling tea and preparation method thereof

A technology of lemon and cassia seeds is applied in the field of laxative detoxification tea and its preparation, which can solve the problems of difficulty in retaining the inherent flavor and fragrance, less innovation in raw material compatibility, destruction of nutrients, etc., so as to increase the taste quality, shorten the processing time, maintain the flavor effect

Inactive Publication Date: 2019-02-19
安徽良奇生态农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country is a big tea-drinking country with a long history of tea culture. As the most traditional drink in China, its various health benefits are constantly being discovered. Because of its convenient use, it has become the most popular health care product. Therefore, various health function teas appear In the market, although there are many types, the effects are also mixed
[0004] At present, although there are many health-care functional tea products on the market, most of them use conventional methods during the processing of these products. Therefore, some nutrients in the products are destroyed, and it is difficult to retain the inherent nutrients in each raw material. Flavor and aroma make the taste tend to be single. At the same time, there are few innovations in the compatibility of raw materials, and traditional formulas are mostly used. Although they can achieve health effects, they still cannot meet the needs of consumers of different classes, ages, and genders.

Method used

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Embodiment Construction

[0020] The technical scheme of the present invention will be further described below in conjunction with specific examples:

[0021] A laxative and detoxification tea is prepared from the following raw materials in parts by weight: 10 parts of lemon, 4 parts of cassia seeds, 1 part of hawthorn, 80 parts of chrysanthemum, 1 part of lotus leaf and 1 part of rock sugar.

[0022] A preparation method of laxative detoxification tea, comprising the following steps:

[0023] (1) Wash the chrysanthemums and put them into the heating drum, raise the temperature to 260°C, tumble for 6 minutes, take out the drum, let it dry to 190°C, then put it into the frying pan, stir fry at 110°C until the weight loss rate reaches 30% , then toss and fry at 90°C until the weight loss rate reaches 45%, and take it out of the pan for later use;

[0024] (2) Take the product obtained in step 1, place it on a wooden steamer, spray 5% of the mass of water evenly on it, cover the pot and heat up to 90°C, ...

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Abstract

The invention discloses bowel relaxing toxin expelling tea and a preparation method thereof. A treatment technology for raw materials is optimized, stir-frying and tossing frying are combined, wateryheat-moisture treatment is conducted through a woody steamer, a unique taste and unique quality are added, at the same time, the tea is composed of a fruit drink, Chinese herbal medicine and rock candies, all the components are supplemented mutually, and the effects of bowel relaxing, toxin expelling and fat reducing are realized; meanwhile, the production technology is simple, tea making for drinking is convenient, and the effects are remarkable. The bowel relaxing toxin expelling tea has no any toxic and side effects, is sour, sweet, soft, moist and refreshing in taste, can relieve eye fatigue, promote digestion and relax the bowel for crowds who sit for a long term and frequently make contact with electronic products, and can improve the eyesight, relax the bowel, expel toxins and reduce fat after being drunk for a long term.

Description

technical field [0001] The invention relates to the technical field of health-care tea beverages, in particular to a laxative and detoxification tea and a preparation method thereof. Background technique [0002] Since the 21st century, with the improvement of people's living standards, the dietary structure and eating habits have become increasingly diversified, the pace of life has accelerated and social competition has become increasingly fierce, so that most people are in a state of fatigue and sub-health, and the number of people with three highs is increasing year by year. Physical and mental sub-health has caused a major threat to the quality of life, which has attracted widespread attention from the country and society. According to a survey published by WHO, only 5% of the world's population is truly healthy, and 75% of the population is sub-healthy. for the disease state. [0003] The pressure of life and work also makes people have to pay more attention to their ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 秦明根秦明祥
Owner 安徽良奇生态农业科技有限责任公司
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